Bake and savor
Emily Johnson
This cozy apple cheddar pie features sweet cinnamon-spiced apples baked inside a buttery cheddar-speckled crust — a perfect balance of sweet and savory fall flavors. Follow these quick steps and click Get Full Recipe for full details.
01
Combine flour, sugar, salt, cold cubed butter, and shredded cheddar to make a flaky cheddar-cheese pie crust.
02
Combine flour, sugars, pumpkin pie spice and melted butter until crumbly and sprinkle evenly over the batter.
03
Roll out crust, fit into pan, add filling, cover with top crust, crimp edges, and brush with egg wash.
04
Bake until crust is golden and apples are bubbling; let cool so filling sets before slicing.