This guava cheese pastry does. The perfect balance of sweet guava and tangy cream cheese, all wrapped in buttery, flaky layers that shatter delicately with each bite. This Cuban-inspired treat has been my go-to whenever I need to impress guests without spending hours in the kitchen.
These guava and cheese pastries come together in just 30 minutes with store-bought puff pastry, making them perfect for last-minute entertaining or satisfying those weekend sweet cravings. The tropical sweetness of guava paired with rich cream cheese creates a flavor combination that's both exotic and comforting. Once you try making these at home, you'll wonder why you ever stood in line at a bakery for them!
Why You'll Love This Guava Cheese Pastry
I discovered these delights during a trip to Miami's Little Havana, and I've been perfecting my homemade version ever since. What makes this Guava Cheese Pastry special is how it balances authenticity with accessibility:
- Perfect balance of flavors: The sweet-tart guava paste against creamy cheese creates an irresistible combination that's distinctly tropical yet universally appealing.
- Easier than you think: While they taste like they came from a Puerto Rican or Cuban bakery, these guava and cream cheese pastries require just a few simple ingredients and basic techniques.
- Versatile treat: They work equally well for breakfast with coffee, as an afternoon snack, or dressed up with ice cream for dessert.
- Lower calories than bakery versions: By making these guava cheese pastries at home, you control the portions and ingredients, making them a slightly lighter option than many store-bought versions.
- Freezer-friendly: Make a big batch of these flaky guava and cheese pastelitos and freeze them for whenever the craving strikes!
Jump to:
- Why You'll Love This Guava Cheese Pastry
- Ingredients For Guava Cheese Pastry
- Guava Cheese Pastry Instructions
- Substitutions
- Variations
- Equipment For Guava Cheese Pastry
- Storage
- What to Serve It With
- Top Tip
- Grandmama's Magic Touch
- FAQ
- Guava Cheese Pastry That Never Lets You Down!
- Related
- Pairing
- Guava Cheese Pastry
Ingredients For Guava Cheese Pastry
The Pastry:
- Package (2 sheets) puff pastry, thawed
- Egg (for egg wash)
- Water
- Turbinado sugar for sprinkling (optional)
The Filling:
- Cream cheese, softened
- Guava paste
- Sugar (optional, if you prefer sweeter filling)
- Vanilla extract (optional)
- Pinch of salt
See recipe card for quantities.
Guava Cheese Pastry Instructions
Making these guava and cheese pastries is surprisingly simple, even if you've never worked with puff pastry before. The key is keeping everything cold until you're ready to bake.
Preparation
- Thaw the puff pastry according to package directions, usually about 30-40 minutes at room temperature. It should be pliable but still cool to the touch.
- Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
- Prepare the guava paste by slicing it into approximately ¼-inch thick rectangles or squares, depending on how you plan to shape your pastries.
- Soften the cream cheese and mix it with optional vanilla and a pinch of salt until smooth.
Assembling the Pastries
- Unfold each sheet of puff pastry on a lightly floured surface and gently roll to smooth out any creases.
- Cut each pastry sheet into 9 equal squares (about 3×3 inches each) for traditional Cuban guava and cheese pastelitos. For larger pastries, cut into 4 rectangles instead.
- Place about 1 tablespoon of cream cheese in the center of each square, then top with a slice of guava paste. Don't overfill or they may burst when baking.
- Fold the pastry according to your preference:
- For triangular pastries: Fold one corner over to the opposite corner
- For rectangular pastries: Fold in half to form a rectangle
- For traditional Cuban-style pastelitos: Place a second square on top to create a filled pocket
- Seal the edges by pressing firmly with the tines of a fork. Make sure there are no openings where filling could leak out.
- Transfer the assembled pastries to your prepared baking sheets, spacing them about 2 inches apart.
- Whisk together the egg and water to create an egg wash.
- Brush each pastry with egg wash for a golden finish, then sprinkle with turbinado sugar if desired.
- Cut small vents in the top of each pastry if you made rectangular or square versions (skip this for triangles).
Baking the Perfect Guava Cheese Pastry
- Bake in the preheated oven for 15-18 minutes, or until the pastries are puffed and golden brown. The exact time may vary depending on your oven, so keep an eye on them after 12 minutes.
- Cool the pastries on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar just before serving for that perfect bakery-style finish, if desired.
Substitutions
- Puff Pastry: For a quicker version, use refrigerated crescent roll dough instead. For gluten-free guava and cheese pastries, look for gluten-free puff pastry sheets.
- Cream Cheese: Use full-fat for the best flavor and texture. For a lighter guava cream cheese pastry, neufchâtel cheese works well. Dairy-free cream cheese also works but might change the texture slightly.
- Guava Paste: This is traditional for Cuban guava and cheese pastelitos. If you can't find it, guava jelly works but reduce the amount to prevent leaking. Look for guava paste in Latin American markets or the international foods section of larger supermarkets.
- Alternative Fillings: Try combining the guava with mascarpone for a different twist, or use a mixture of guava and another tropical fruit like mango or passion fruit for a unique guava filled pastry variation.
Variations
The classic guava cheese pastry is just the beginning. Here are some delicious variations to try once you've mastered the basic recipe:
Guava Cheese Turnovers
Cut the puff pastry into larger squares (about 5×5 inches) and place the filling in the center. Fold over diagonally to create triangular turnovers with more filling in each bite.
Mini Guava Cream Cheese Pastries
Perfect for parties! Cut the Guava Cheese Pastry into smaller 2-inch squares for bite-sized treats that are perfect for serving at brunches or dessert tables.
Guava Cheese Croissants
Use crescent roll dough instead of puff pastry for a slightly different texture and shape. Roll a small amount of cream cheese and guava into each crescent before baking.
Tropical Fusion Pastries
Add thin slices of fresh mango or pineapple alongside the Guava Cheese Pastry for an extra tropical twist. The additional fruit adds juiciness and complexity to these guava filled pastries.
Equipment For Guava Cheese Pastry
- Baking sheets - Two standard-sized baking sheets work best
- Parchment paper - Prevents sticking and makes cleanup easier
- Rolling pin - For gently smoothing out the puff pastry (optional)
- Sharp knife or pizza cutter - For cutting the pastry into even squares
- Fork - For crimping and sealing the pastry edges
- Pastry brush - For applying egg wash
- Small mixing bowl - For preparing the egg wash
Storage
These Guava Cheese Pastry maintain their deliciousness even after the first day, though nothing beats them fresh from the oven. Here's how to store and reheat them properly:
Short-Term Storage
- Room Temperature: Store in an airtight container for up to 2 days. The pastries will lose some flakiness but still taste great.
- Refrigerator: Keep in a sealed container for up to 5 days. The cold environment helps preserve the cream cheese filling.
Freezing Options
- Baked Pastries: Allow to cool completely, then wrap individually in plastic wrap and place in a freezer bag. They'll keep for up to 2 months.
- Unbaked Pastries: Assemble the pastries, then freeze them on a baking sheet until solid. Transfer to a freezer bag and store for up to 3 months. This is perfect for when you want freshly baked guava and cheese pastelitos without the prep work!
What to Serve It With
These Guava Cheese Pastry are wonderfully versatile and can be enjoyed in multiple ways depending on the occasion. Here are some perfect pairings:
Beverages
- Coffee: A strong Cuban coffee or café con leche provides the perfect bitter contrast to the sweet pastries.
- Tea: A black tea or tropical fruit tea complements the sweet-tart flavors beautifully.
- Tropical Smoothie: For a full Caribbean breakfast experience, serve with a mango or pineapple smoothie.
- Dessert Wine: For an evening dessert, try a glass of moscato or other sweet white wine.
For Breakfast or Brunch
- Fresh Fruit Salad: A simple mix of tropical fruits like mango, pineapple, and papaya.
- Yogurt: A dollop of plain yogurt creates a nice temperature and texture contrast.
- Eggs: For a savory-sweet combination, serve alongside scrambled eggs with herbs.
As Dessert
- Ice Cream: A scoop of vanilla ice cream turns these pastries into an elegant plated dessert.
- Whipped Cream: A light dollop of homemade whipped cream with a hint of rum.
- Caramel Sauce: Drizzle with warm caramel sauce for extra indulgence.
- Fresh Berries: A simple side of fresh berries adds color and balances the sweetness.
For Afternoon Tea or Coffee Break
- Cheese Board: Create contrast with a small cheese board featuring sharp cheeses.
- Toasted Nuts: Lightly salted almonds or pecans provide textural contrast.
- Chocolate Truffles: For a truly indulgent spread, add some small dark chocolate truffles.
Top Tip
The difference between good Guava Cheese Pastry and great ones often comes down to a few key techniques:
Keep Everything Cold
- Cold puff pastry works best: If the pastry feels too warm or soft at any point, pop it back in the refrigerator for 15 minutes. Cold pastry = maximum flakiness.
Perfect Filling Balance
- Aim for a 1:1 ratio: The ideal guava to cheese ratio is roughly equal parts for that perfect sweet-tangy balance.
- Leave a border: Keep at least ½-inch of pastry around the edges free of filling to ensure proper sealing.
Get the Texture Right
- Slice guava paste thinly: Cut it into ¼-inch slices rather than using large chunks for more even distribution.
- Room temperature cream cheese: Make sure it's soft enough to spread easily but not melted.
Grandmama's Magic Touch
My abuela Teresa had a way with these Guava Cheese Pastry that made everyone swear hers tasted better than any bakery version. Her Cuban guava and cheese pastelitos had a secret: she'd gently warm the guava paste with a splash of fresh orange juice and a cinnamon stick before cooling it completely and using it as filling.
"The warmth opens up the flavors," she'd tell me in her kitchen in Miami, the scent of pastries baking filling the small apartment. "But never melt the cheese—it must stay cool against the warm guava."
She also taught me to brush the Guava Cheese Pastry edges with a mixture of egg white and a drop of water before sealing, which created an unbreakable seal that prevented leaks and kept the filling perfectly contained.
FAQ
Where did guava and cheese pastry come from?
Guava and cheese pastries originated in Cuba and Puerto Rico, with roots in Spanish pastry traditions. These sweet treats became popular throughout the Caribbean and Latin America during the 19th and 20th centuries. The combination of European pastry techniques with tropical ingredients like guava created this unique pastry that's now beloved worldwide.
What is a Cuban pastry with guava?
The classic Cuban pastry with guava is called "pastelitos de guayaba" or when combined with cheese, "pastelitos de guayaba y queso." These are typically made with puff pastry filled with sweet guava paste, creating a flaky, sweet treat that's a staple in Cuban bakeries. They're often rectangular or square in shape with a golden, flaky exterior.
What kind of cheese is in pastelitos?
Traditional pastelitos are filled with cream cheese, which provides a tangy contrast to the sweet guava paste. In authentic Cuban and Puerto Rican recipes, it's typically regular cream cheese, though some bakers use a slightly sweetened version. Some variations might use queso blanco or a mild white cheese, especially in more traditional homemade versions.
Are pastelitos Cuban or Puerto Rican?
Pastelitos are popular in both Cuban and Puerto Rican cuisines, with each culture having their own variations. The term "pastelitos" (meaning "little pastries") is more commonly used in Cuban cuisine, while Puerto Ricans might call similar pastries "pastelillos." Both cultures embrace the guava and cheese combination, though there can be subtle differences in dough preparation, shape, and additional flavorings.
Guava Cheese Pastry That Never Lets You Down!
These Guava Cheese Pastry bring a taste of Caribbean sunshine to your kitchen with minimal effort. The combination of flaky pastry, sweet guava, and tangy cream cheese creates an irresistible treat that's perfect for any time of day. Whether you're familiar with Cuban or Puerto Rican cuisine or trying these for the first time, I guarantee they'll become a favorite in your recipe collection.
Have you tried making guava and cheese pastries before? I'd love to see your creations! Tag me on social media or leave a comment below with your experience. If you enjoyed this tropical treat, don't miss my other Caribbean-inspired recipes like Strawberry Puff Pastry Recipe, Gooseberry Pie, or Canned Cherry Pie Recipe for more flavors from the islands!
Related
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Pairing
These are my favorite dishes to serve with Guava Cheese Pastry
Guava Cheese Pastry
Equipment
- Baking sheets (Standard-size)
- Rolling pin (Optional, for smoothing pastry)
- Sharp knife or pizza cutter (For cutting pastry squares)
- Fork (For sealing pastry edges)
- Pastry brush (For egg wash application)
- Small mixing bowl (For egg wash preparation)
- Wire rack (For cooling baked pastries)
Ingredients
- 2 sheets Puff pastry - Thawed
- 1 Egg - For egg wash
- 1 tablespoon Water For egg wash - For egg wash
- ¼ cup Turbinado sugar - Optional, for topping
- 6 oz Cream cheese - Softened
- 6 oz Guava paste - Cut into ¼-inch slices
- 1 tablespoon Sugar - for sweeter filling
- ½ teaspoon Vanilla extract - Optional
- 1 pinch Salt - Enhances flavor
Instructions
- Thaw puff pastry according to package directions (30-40 minutes) until pliable but cool.
- Preheat oven to 400°F (200°C) and line two baking sheets with parchment paper.
- Mix softened cream cheese with optional vanilla, sugar, and salt until smooth. Slice guava paste into ¼-inch thick pieces.
- Unfold each puff pastry sheet on a lightly floured surface and roll slightly to smooth. Cut each sheet into 9 squares (3×3 inches each).
- Place 1 tablespoon of cream cheese in the center of each square, then top with a guava slice. Leave a ½-inch border around edges.
- Fold pastry as desired (triangle, rectangle, or two-layer pocket). Seal edges with a fork.
- Whisk egg with water and brush over pastries. Sprinkle with turbinado sugar if desired. Cut small vents in the top (if using a square shape).
- Bake for 15-18 minutes, until puffed and golden brown. Monitor after 12 minutes to prevent overbrowning.
- Let pastries cool for 5 minutes on the baking sheet, then transfer to a wire rack. Optionally, dust with powdered sugar before serving.
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