Ingredients
Equipment
Method
- Peel and dice apples into small chunks (about ½ inch). Toss with cinnamon.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Let the batter rest for 5 minutes while you heat the oil.
- Heat oil to 375°F. Drop spoonfuls of batter into the hot oil and fry until golden brown.
- Whisk powdered sugar, milk, and vanilla to make the glaze.
- Drizzle or dip fritters in glaze and serve immediately while still warm.
Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes
