Apple Pie Recipe

This apple pie recipe is the ultimate crowd-pleaser, combining a flaky homemade crust with a perfectly balanced apple filling. A family favorite for over a decade, it's reliable, impressive, and tastes even better the next day.

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: Apple pie crust recipe, Apple pie filling, Apple Pie Recipe, Apple pie recipe lemon juice, Best apple pie recipe, easy apple pie recipe with store-bought crust, Mary Berry apple pie recipe, Simple apple pie recipe, Traditional apple pie recipe

Prep Time: 45

Cook Time: 50

Chill Time: 1

Total Time: 2 35

Servings:

Calories: 420kcal

Cost: $9

Equipment

1 9-inch pie pan (Glass or metal)
1 Rolling pin (For crust)
2–3 Mixing bowls (Large and medium sizes)
1 Pastry brush (For egg wash)
1 Sharp knife (For slicing apples)
1 set Measuring cups & spoons (For accuracy)

Ingredients

For the Pie Crust:

2 ½ cups All-purpose flour
1 teaspoon Salt
1 tablespoon Sugar - Optional
1 cup Unsalted butter - Cold and cubed
6–8 tablespoon Ice water - Use only as needed

For the Filling:

6–7 Large apples - Mix of tart and sweet, thinly sliced
½ cup Granulated sugar
¼ cup Brown sugar - Packed
2 tablespoon All-purpose flour
1 tablespoon Cornstarch
1 teaspoon Ground cinnamon
⅛ teaspoon Nutmeg - Optional
¼ teaspoon Salt
1 tablespoon Lemon juice - Freshly squeezed
2 tablespoon Butter - Cut into small pieces

For Assembly:

1 Egg - Beaten for egg wash
1 tablespoon Coarse sugar - For sprinkling

Instructions

Mix the flour, salt, and sugar, then cut in the butter until crumbly. Add ice water, form into discs, and chill.
Peel, core, and slice apples. Toss with lemon juice to prevent browning, then add sugars, spices, and thickener.
Roll out the bottom crust, add the apple filling, dot with butter, top with another crust, and crimp edges.
Bake at high heat to set the crust, then reduce temperature to cook evenly. Let cool completely before slicing.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition