Ingredients
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine diced apples, cornstarch, cinnamon, sugar, and vanilla extract.
- Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into 4 equal squares.
- Spoon about 2–3 tablespoons of the apple filling onto the center of each square.
- Fold each square into a triangle over the filling and press edges with a fork to seal completely.
- Whisk together the egg and milk, then brush the mixture over the top of each turnover.
- Refrigerate the prepared turnovers for 15 minutes to help them maintain their shape during baking.
- Bake the turnovers in the preheated oven for 22 minutes or until golden brown and puffed.
- Remove from the oven and allow to cool slightly before drizzling with salted caramel sauce, if desired.
Nutrition
Notes
These turnovers are perfect for cozy mornings or festive gatherings. The flaky layers and sweet apple filling will melt in your mouth, and a drizzle of caramel adds that extra touch of indulgence.
