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–+ servings
Homemade Atlantic Beach Pie Recipe on a white plate with a golden cracker crust, creamy lemon-lime filling, fluffy whipped cream, toasted coconut topping, and a small lime wedge garnish.

Atlantic Beach Pie

5 from 1 vote
Atlantic Beach Pie is a North Carolina coastal classic with a salty-sweet saltine cracker crust and a smooth, tangy lemon-lime filling. Refreshing yet rich, it’s the perfect summer dessert that comes together quickly and tastes even better after chilling overnight.
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Prep Time 20 minutes
Cook Time 30 minutes
Chill Time 3 hours
Total Time 3 hours 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American, Southern
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 35–40 whole Saltine crackers - Crushed
  • 10 tablespoon Butter - Melted
  • ⅓ cup Sugar - Granulated
Filling
  • 1 can (14 oz) Sweetened condensed milk
  • 4 large Egg yolks - Lightly whisked
  • ¼ cup Fresh lemon juice - About 2 lemons
  • ¼ cup Fresh lime juice - About 2 limes
  • 1 teaspoon Lemon zest - Freshly grated
  • 1 teaspoon Lime zest - Freshly grated
Topping
  • 1 cup Heavy cream - For whipping
  • 2 tablespoon Powdered sugar
  • 1 teaspoon Vanilla extract - Optional

Equipment

  • 1 9-inch pie pan (Glass or metal works)
  • 1 Food processor or rolling pin (For crushing crackers)
  • 1 Large mixing bowl (For filling)
  • 1 Whisk (To combine filling ingredients)
  • 1 Electric mixer (For whipped cream)

Method
 

  1. Preheat oven to 350°F. Crush saltine crackers into fine crumbs. Mix with melted butter and sugar until mixture holds together. Press firmly into pie pan bottom and sides. Bake 12–15 minutes until golden. Cool completely.
    Homemade golden-brown saltine cracker pie crust in a white scalloped pie dish with a blue rim, cooling on a metal rack over marble.
  2. In a bowl, whisk egg yolks until smooth. Add sweetened condensed milk, whisking until combined. Slowly add citrus juices and zests; whisk until slightly thickened. Pour into cooled crust.
    Atlantic Beach Pie in a white pie dish with a blue rim, showing a smooth pale yellow citrus filling and a crumbly golden-brown saltine crust on a marble surface.
  3. Bake 15–18 minutes until set but center jiggles slightly. Cool at room temperature, then refrigerate 4+ hours or overnight.
  4. Whip cream, powdered sugar, and vanilla until soft peaks form. Top chilled pie with whipped cream before serving.
    Homemade Atlantic Beach Pie in a white pie dish with a golden saltine crust, creamy lemon-lime filling, topped with whipped cream, citrus slices, and zest, surrounded by fresh lemons, limes, and a small bowl of sea salt on a marble surface.

Nutrition

Serving: 1sliceCalories: 410kcalCarbohydrates: 42gProtein: 7gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 140mgSodium: 420mgPotassium: 210mgFiber: 0.5gSugar: 31gVitamin A: 750IUVitamin C: 6mgCalcium: 190mgIron: 1mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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