Banana Cream Pie

This classic banana cream pie features a silky homemade custard layered with fresh bananas in a buttery graham cracker crust, topped with fluffy whipped cream. It's the ultimate comfort dessert.

4 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: Banana Cream Pie, Banana cream pie near me, Best banana cream pie recipe, Easy banana cream pie, Easy banana cream pie recipe no pudding, No bake banana cream pie, Old fashioned banana cream pie

Prep Time: 25

Cook Time: 10

Total Time: 4 35

Servings:

Calories: 390kcal

Cost: $9

Equipment

9-inch pie plate (Glass or ceramic preferred)
Medium saucepan (For cooking custard)
Whisk (To prevent lumps in the filling)
Mixing bowls (For crust, custard, and whipped cream prep)
Measuring cups & spoons (Standard set)
Rubber spatula (For folding and scraping)
Electric mixer (Or hand whisk for whipped cream)

Ingredients

For the Crust

1½ cups Graham cracker crumbs - Or crushed Nilla wafers
⅓ cup Granulated sugar
6 tablespoon Butter - Melted

For the Filling

3–4 Ripe bananas - Not overripe
2 cups Whole milk
½ cup Heavy cream
⅔ cup Granulated sugar - Divided
¼ cup Cornstarch
¼ teaspoon Salt
4 Egg yolks - Large
2 tablespoon Butter
2 teaspoon Vanilla extract

For the Topping

1½ cups Heavy cream - Cold
3 tablespoon Powdered sugar
1 teaspoon Vanilla extract

Instructions

Preheat oven to 350°F (175°C).
In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until mixture resembles wet sand.
Press into a 9-inch pie plate and bake for 8–10 minutes. Let cool completely.
Slice 2–3 bananas and arrange in the cooled crust.
In a saucepan, combine milk, heavy cream, and half the sugar. Bring to a simmer over medium heat.
Whisk remaining sugar, cornstarch, salt, and egg yolks until smooth.
Slowly whisk 1 cup hot milk mixture into yolk mixture to temper, then return to saucepan.
Cook over medium heat, whisking constantly, until thickened (3–4 minutes).
Remove from heat, stir in butter and vanilla. Let cool for 5 minutes.
Pour custard over bananas in crust. Smooth top.
Cover with plastic wrap (touching surface) and chill for 4 hours or overnight.
Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
Top pie with whipped cream and sliced banana. Serve chilled.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

Nutrition