Ingredients
Method
- Preheat the oven to 350˚F and line a 12-count muffin tin with paper muffin cups.
- In a mixing bowl, cream the softened butter with the granulated sugar until light and fluffy.
- Add the lightly beaten eggs to the butter mixture and blend well.
- Stir in the mashed bananas and vanilla extract until everything is combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry mixture to the wet ingredients and mix until just incorporated.
- Gently fold in ¾ cup of the chocolate chips into the batter.
- Divide the batter evenly among the 12 muffin cups and sprinkle the remaining ¼ cup of chocolate chips on top.
- Bake at 350˚F for 25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Notes
These banana muffins are perfect for breakfast or a snack. Add chocolate chips for extra sweetness, or swap them for nuts or raisins if you prefer!