Go Back
–+ servings
Slice of berry icebox cake layered with graham crackers, whipped cream, strawberries, and blueberries on a plate.

Berry Icebox Cake

5 from 1 vote
This cool, creamy no-bake cake is a dreamy summer dessert that disappears fast at any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 slices
Course: Dessert, No-Bake
Cuisine: American, Summer
Calories: 360
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups heavy cream very cold for better whipping
  • ⅓ cup powdered sugar sifted to avoid lumps
  • 2 teaspoons vanilla extract or vanilla bean paste for extra flavor
  • ½ teaspoon almond extract adds a subtle background note
  • 20 –21 full-sheet graham crackers plain broken as needed to fit
  • 2 cups sliced strawberries fresh and dry
  • 1 cup blueberries fresh and dry
  • Extra berries for decorating the top
  • Star sprinkles optional for festive garnish

Method
 

  1. Using a hand mixer or stand mixer with a whisk, beat the cream, powdered sugar, vanilla, and almond extract on medium-high speed until thick, fluffy, and holding medium peaks.
  2. Spread a few spoonfuls of the whipped cream in a very thin layer over the bottom of an ungreased 9x13-inch dish to help anchor the first layer.
  3. Arrange a single even layer of graham crackers over the cream, snapping pieces as needed to fully cover the bottom.
  4. Spread about one-third of the whipped cream evenly over the crackers, then scatter the sliced strawberries over the top.
  5. Add another full layer of graham crackers, spread another third of the whipped cream over them, and sprinkle the blueberries evenly across.
  6. Finish with one last layer of graham crackers and cover them with the remaining whipped cream, smoothing the top.
  7. Cover the dish tightly with foil or plastic wrap and refrigerate for at least 3 hours so the layers can soften and set.
  8. Just before serving, decorate the top with extra berries and sprinkles if using, then slice and serve cold.

Nutrition

Serving: 180gCalories: 360kcalCarbohydrates: 38gProtein: 4gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 190mgPotassium: 190mgFiber: 2gSugar: 22gVitamin A: 15IUVitamin C: 35mgCalcium: 8mgIron: 6mg

Notes

A chilled, cloud-like dessert layered with berries and crackers that feels like summer in every bite. Perfect for making ahead and serving to a crowd when you want something easy but impressive.

Tried this recipe?

Let us know how it was!