Biscoff Truffles

These no-bake Biscoff Truffles pack all the spiced cookie flavor into creamy, chocolatey bites. A foolproof treat for last-minute gatherings, bake sales, or gifting!

5 from 1 vote

Print Pin

Course: Dessert

Cuisine: American

Keyword: 3 ingredient Biscoff truffles, Biscoff Truffles, Biscoff truffles calories, Biscoff truffles condensed milk, Biscoff truffles recipe, Biscoff truffles with cream cheese, Biscoff truffles without cream cheese, Dark chocolate Biscoff truffles

Prep Time: 15

Cook Time: 0

Chill Time: 2 30

Total Time: 2 45

Servings: truffles

Calories: 110kcal

Cost: $10

Equipment

1 Medium bowl (For mixing ganache)
1 Rubber spatula (To fold in ingredients)
1 Small cookie scoop (Optional, for portioning evenly)
1 Parchment paper (Line tray for easy removal)

Ingredients

2 cup Heavy cream - Can sub with coconut cream
8 oz Dark chocolate - Finely chopped
½ cup Biscoff spread - Room temperature
2 tablespoon Butter - Softened; vegan butter works too
1 cup Biscoff cookies - Crushed, for coating
2 tablespoon Cocoa powder - Optional coating
2 tablespoon Powdered sugar - Optional coating
1 teaspoon Sea salt flakes - Optional, for coating or ganache

Instructions

Gently heat heavy cream in a small pot until just simmering – don't let it boil.
Finely chop dark chocolate and soften Biscoff spread to room temperature.
Pour hot cream over chopped chocolate. Let sit for 2 minutes without stirring.
Whisk from the center outward until smooth and glossy.
Stir in softened Biscoff spread, then fold in butter until fully incorporated.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition