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–+ servings
Homemade Biscoff truffles on a wooden board, coated in milk and white chocolate, drizzled with cookie butter, and topped with crushed Biscoff cookies. One is bitten to reveal a soft, golden center.

Biscoff Truffles

5 from 1 vote
These no-bake Biscoff Truffles pack all the spiced cookie flavor into creamy, chocolatey bites. A foolproof treat for last-minute gatherings, bake sales, or gifting!
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Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cup Heavy cream - Can sub with coconut cream
  • 8 oz Dark chocolate - Finely chopped
  • ½ cup Biscoff spread - Room temperature
  • 2 tablespoon Butter - Softened; vegan butter works too
  • 1 cup Biscoff cookies - Crushed, for coating
  • 2 tablespoon Cocoa powder - Optional coating
  • 2 tablespoon Powdered sugar - Optional coating
  • 1 teaspoon Sea salt flakes - Optional, for coating or ganache

Equipment

  • 1 Medium bowl (For mixing ganache)
  • 1 Rubber spatula (To fold in ingredients)
  • 1 Small cookie scoop (Optional, for portioning evenly)
  • 1 Parchment paper (Line tray for easy removal)

Method
 

  1. Gently heat heavy cream in a small pot until just simmering – don't let it boil.
  2. Finely chop dark chocolate and soften Biscoff spread to room temperature.
  3. Pour hot cream over chopped chocolate. Let sit for 2 minutes without stirring.
  4. Whisk from the center outward until smooth and glossy.
  5. Stir in softened Biscoff spread, then fold in butter until fully incorporated.

Nutrition

Serving: 1TruffleCalories: 110kcalCarbohydrates: 10gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 35mgPotassium: 80mgFiber: 1gSugar: 7gVitamin A: 100IUCalcium: 10mgIron: 1mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes
 

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