Bisquick Chicken Pot Pie

Homemade chicken pot pie in a black skillet with a golden, flaky crust, cut open to reveal a creamy filling of chicken, peas, and carrots, topped with parsley and black pepper.

A comforting, easy-to-make Bisquick chicken pot pie that's perfect for busy weeknights or cozy weekends. Creamy, savory filling meets a golden, cheesy biscuit topping — a family favorite perfected over years of dinners.

5 from 1 vote

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Course: Dinner, Main Course

Cuisine: American

Keyword: Bisquick Chicken Pot Pie, Bisquick chicken pot pie faq chicken breast, Bisquick chicken pot pie faq with biscuits, Bisquick chicken pot pie with canned vegetables, Easy Bisquick Chicken Pot Pie

Prep Time: 15

Cook Time: 30

Cooling Time: 5

Total Time: 50

Servings:

Calories: 430kcal

Cost: $14

Equipment

9x13 baking dish (Glass or ceramic preferred)
Large skillet (For sautéing and sauce)
Mixing bowls (Medium and large)
Whisk (For smooth sauce)
Wooden spoon (Stirring without scratching)
Cutting board (Cutting board)
Sharp knife (Dicing vegetables/chicken)

Ingredients

For the Creamy Filling:

2–3 cups Cooked chicken - Rotisserie or leftover ,shredded
2 cups Mixed vegetables - Fresh or frozen
1 medium Yellow onion - Diced
2 stalks Celery - Diced
2–3 cloves Garlic - Minced
4 tablespoons Butter - Unsalted
⅓ cup Flour - All-purpose
2 cups Chicken broth - Low-sodium preferred
1 cup Half-and-half - Or use milk/heavy cream
to taste — Salt and pepper - Adjust to preference
½ teaspoon Dried thyme - Or substitute Italian seasoning
2 tablespoons Fresh parsley - Chopped

For the Bisquick Topping:

1 cup Bisquick mix - Or use gluten-free or homemade
½ cup Milk - Any kind works
1 Egg - Lightly beaten
2 tablespoons Melted butter - Optional but adds flavor
½ teaspoon Garlic powder - Optional
½ teaspoon Dried herbs - Optional ,thyme, parsley, etc.
½ cup Cheddar cheese - Max's favorite addition

Instructions

Preheat oven to 375°F. Chop vegetables, shred chicken, and measure ingredients.
In a large skillet, melt butter. Sauté onion and celery until soft.
Stir in garlic (30 sec), then sprinkle flour and cook for 1 minute.
Slowly whisk in broth and half-and-half. Simmer until thickened.
Fold in chicken, vegetables, seasonings. Let cool 5–10 minutes.
Stir Bisquick, milk, egg, butter, and any extras just until combined.
Pour filling into dish, drop topping over, bake 25–30 mins, cool before serving.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition