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Homemade chicken pot pie in a black skillet with a golden, flaky crust, cut open to reveal a creamy filling of chicken, peas, and carrots, topped with parsley and black pepper.

Bisquick Chicken Pot Pie

5 from 1 vote
A comforting, easy-to-make Bisquick chicken pot pie that's perfect for busy weeknights or cozy weekends. Creamy, savory filling meets a golden, cheesy biscuit topping — a family favorite perfected over years of dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 7
Course: Dinner, Main Course
Cuisine: American
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling:
  • 2–3 cups Cooked chicken - Rotisserie or leftover ,shredded
  • 2 cups Mixed vegetables - Fresh or frozen
  • 1 medium Yellow onion - Diced
  • 2 stalks Celery - Diced
  • 2–3 cloves Garlic - Minced
  • 4 tablespoons Butter - Unsalted
  • ⅓ cup Flour - All-purpose
  • 2 cups Chicken broth - Low-sodium preferred
  • 1 cup Half-and-half - Or use milk/heavy cream
  • to taste — Salt and pepper - Adjust to preference
  • ½ teaspoon Dried thyme - Or substitute Italian seasoning
  • 2 tablespoons Fresh parsley - Chopped
For the Bisquick Topping:
  • 1 cup Bisquick mix - Or use gluten-free or homemade
  • ½ cup Milk - Any kind works
  • 1 Egg - Lightly beaten
  • 2 tablespoons Melted butter - Optional but adds flavor
  • ½ teaspoon Garlic powder - Optional
  • ½ teaspoon Dried herbs - Optional ,thyme, parsley, etc.
  • ½ cup Cheddar cheese - Max's favorite addition

Equipment

  • 9x13 baking dish (Glass or ceramic preferred)
  • Large skillet (For sautéing and sauce)
  • Mixing bowls (Medium and large)
  • Whisk (For smooth sauce)
  • Wooden spoon (Stirring without scratching)
  • Cutting board (Cutting board)
  • Sharp knife (Dicing vegetables/chicken)

Method
 

  1. Preheat oven to 375°F. Chop vegetables, shred chicken, and measure ingredients.
  2. In a large skillet, melt butter. Sauté onion and celery until soft.
  3. Stir in garlic (30 sec), then sprinkle flour and cook for 1 minute.
  4. Slowly whisk in broth and half-and-half. Simmer until thickened.
  5. Fold in chicken, vegetables, seasonings. Let cool 5–10 minutes.
  6. Stir Bisquick, milk, egg, butter, and any extras just until combined.
  7. Pour filling into dish, drop topping over, bake 25–30 mins, cool before serving.

Nutrition

Serving: 280gCalories: 430kcalCarbohydrates: 28gProtein: 22gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 95mgSodium: 610mgPotassium: 490mgFiber: 3gSugar: 5gVitamin A: 4500IUVitamin C: 15mgCalcium: 190mgIron: 1mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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