Ingredients
Equipment
Method
- Preheat oven to 350°F. Line baking sheets with parchment. Chop dried cherries. Melt dark chocolate and allow to cool slightly.
- Cream butter and brown sugar for 3 minutes. Add eggs one at a time. Mix in melted chocolate and vanilla until glossy.
- Whisk flour, cocoa, baking soda, and salt. Add dry mixture to wet mixture just until combined. Fold in chopped cherries and chocolate chunks.
- Scoop 2-tbsp dough balls onto baking sheets. Add extra cherry pieces on top. Bake 10–12 minutes. Cool 5 minutes, then transfer to rack.
- Drizzle cooled cookies with melted white chocolate and add extra cherry pieces.
Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes
