Blueberry Cream Cheese Crescent Rolls

Flaky, golden Blueberry Cream Cheese Crescent Rolls filled with sweet cream cheese and juicy blueberries — a 5-ingredient, no-fuss breakfast pastry that looks fancy but takes just 30 minutes from start to finish.

5 from 1 vote

Print Pin

Course: Dessert

Cuisine: American

Keyword: Blueberry cheesecake croissant Costco, Blueberry Cheesecake Swirl rolls, Blueberry cheesecake Swirl rolls recipe, Blueberry Cream Cheese Crescent Rolls, Easy crescent rolls with cream cheese and blueberries, Lemon Blueberry cream cheese crescent rolls

Prep Time: 10

Cook Time: 15

Cooling Time: 5

Total Time: 30

Servings: rolls

Calories: 210kcal

Cost: $7

Equipment

1 Baking sheet (Line with parchment paper)
1 Parchment paper (Or nonstick spray)
1 Mixing bowl (For cream cheese filling)
1 Fork or spoon (For mixing)
1 Knife (To separate dough triangles)
1 Measuring spoons (For sugar, vanilla, etc.)

Ingredients

The Main Stuff

1 can Crescent roll dough - 8-count, refrigerated
4 oz Cream cheese - Softened
3 tablespoon Sugar - Adjust to taste
1 teaspoon Vanilla extract - Optional but adds flavor
½ cup Fresh blueberries - Or frozen, unthawed

Optional Glaze

½ cup Powdered sugar - Sifted
1–2 tablespoon Milk or cream - Until pourable
½ teaspoon Vanilla extract - Optional
1 teaspoon Lemon juice - For extra brightness

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and let the cream cheese soften while the oven heats.
In a bowl, combine cream cheese, sugar, and vanilla extract. Mash with a fork until smooth and creamy; taste and adjust sweetness if needed.
Open the can of crescent rolls and separate the dough into 8 triangles following the package directions.
Spread about 2 tablespoons of cream cheese filling on each triangle and top with 5–6 blueberries.
Starting at the wide end, roll each triangle toward the tip. Pinch edges and seams to seal so the filling stays inside.
Place rolls on the baking sheet with space between them. Bake for 12–15 minutes until golden brown. Some filling may leak — that’s fine.
Let the rolls cool for 5 minutes before adding glaze or serving.
Whisk powdered sugar, milk, vanilla, and optional lemon juice until smooth. Drizzle over warm rolls and serve immediately.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition