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–+ servings
Blueberry Cream Cheese Crescent Rolls with golden flaky pastry, creamy filling, and juicy blueberries, dusted with powdered sugar on a light surface.

Blueberry Cream Cheese Crescent Rolls

5 from 1 vote
Flaky, golden Blueberry Cream Cheese Crescent Rolls filled with sweet cream cheese and juicy blueberries — a 5-ingredient, no-fuss breakfast pastry that looks fancy but takes just 30 minutes from start to finish.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

The Main Stuff
  • 1 can Crescent roll dough - 8-count, refrigerated
  • 4 oz Cream cheese - Softened
  • 3 tablespoon Sugar - Adjust to taste
  • 1 teaspoon Vanilla extract - Optional but adds flavor
  • ½ cup Fresh blueberries - Or frozen, unthawed
Optional Glaze
  • ½ cup Powdered sugar - Sifted
  • 1–2 tablespoon Milk or cream - Until pourable
  • ½ teaspoon Vanilla extract - Optional
  • 1 teaspoon Lemon juice - For extra brightness

Equipment

  • 1 Baking sheet (Line with parchment paper)
  • 1 Parchment paper (Or nonstick spray)
  • 1 Mixing bowl (For cream cheese filling)
  • 1 Fork or spoon (For mixing)
  • 1 Knife (To separate dough triangles)
  • 1 Measuring spoons (For sugar, vanilla, etc.)

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and let the cream cheese soften while the oven heats.
  2. In a bowl, combine cream cheese, sugar, and vanilla extract. Mash with a fork until smooth and creamy; taste and adjust sweetness if needed.
  3. Open the can of crescent rolls and separate the dough into 8 triangles following the package directions.
  4. Spread about 2 tablespoons of cream cheese filling on each triangle and top with 5–6 blueberries.
  5. Starting at the wide end, roll each triangle toward the tip. Pinch edges and seams to seal so the filling stays inside.
  6. Place rolls on the baking sheet with space between them. Bake for 12–15 minutes until golden brown. Some filling may leak — that’s fine.
  7. Let the rolls cool for 5 minutes before adding glaze or serving.
  8. Whisk powdered sugar, milk, vanilla, and optional lemon juice until smooth. Drizzle over warm rolls and serve immediately.

Nutrition

Serving: 1rollCalories: 210kcalCarbohydrates: 22gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 250mgPotassium: 55mgFiber: 0.5gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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