Blueberry Cruffins

Flaky, bakery-style blueberry cruffins made easy with puff pastry and fresh blueberries. Perfect for weekend brunches, holidays, or anytime you want a special breakfast without the fuss.

5 from 1 vote

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Course: Breakfast, Dessert

Cuisine: American

Keyword: Blueberry Croissant cream cheese, Blueberry croissant puff, Blueberry Cruffin Garden Greens, Blueberry cruffin recipe, Blueberry Cruffins, Blueberry cruffins strain, Easy blueberry and cream cruffins

Prep Time: 20

Cook Time: 25

Rest Time: 10

Total Time: 55

Servings: cruffins

Calories: 210kcal

Cost: $10

Equipment

1 Standard 12-cup muffin tin (Greased well with butter)
1 Rolling pin (For flattening puff pastry)
1 Sharp knife (For slicing dough log cleanly)
1 Pastry brush (For applying egg wash)
1 Small bowl (For beating egg)

Ingredients

2 sheets Frozen puff pastry - Thawed
1 cup Fresh blueberries - Do not thaw if using frozen
⅓ cup Sugar - Plus more for sprinkling
1 large Egg - Beaten (for egg wash)
2 tablespoon Butter - For greasing muffin tin
1 teaspoon Lemon zest - Optional, for brightness
1 teaspoon Vanilla extract - Optional
½ teaspoon Cinnamon - Optional
Powdered sugar - For dusting, optional

Instructions

Preheat oven to 400°F (200°C). Grease muffin tin thoroughly with butter. Roll thawed puff pastry into a rectangle (~12x8 inches). Brush lightly with beaten egg. Sprinkle sugar evenly; scatter blueberries.
Roll pastry tightly from long side into a log. Slice into 12 equal pieces with a sharp knife. Place each piece cut-side up in muffin cups, pressing gently to fill bottoms.
Brush tops with egg wash. Sprinkle extra sugar and add a few blueberries on top. Let rest 10 minutes to relax pastry.
Bake 20–25 minutes until golden brown and puffed. Do not open oven during first 15 minutes. Cool in pan 5 minutes, then remove carefully. Dust with powdered sugar if desired.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition