Ingredients
Method
- Add the peanut butter and butter to a large mixing bowl. Beat together until light and fluffy, about 2–3 minutes.
- Add the salt and vanilla extract to the mixture, then beat until well combined.
- Gradually add the powdered sugar, mixing until smooth and lump-free.
- Scoop tablespoon-sized portions (about 20g each) of the mixture and roll them into balls. If desired, chill the mixture for about an hour to make it firmer for easier rolling.
- Place the rolled balls on a parchment-lined baking sheet and freeze until firm, around 20–30 minutes.
- In a microwave-safe bowl, combine the chocolate chips and shortening (or coconut oil). Heat in 15–20 second intervals, stirring well between each interval, until smooth and melted.
- Transfer the melted chocolate into a deep bowl or cup for easier dipping.
- Use a toothpick to dip each peanut butter ball into the melted chocolate, leaving a portion of the peanut butter exposed for the classic buckeye appearance.
- Place the dipped buckeyes back onto the parchment paper to set. If you're in a hurry, refrigerate them to speed up the process.
- Cover the small hole left from the toothpick by smoothing it over with your fingers or an offset spatula.
- Serve and enjoy your homemade buckeyes! These can be stored at room temperature for 2–3 days, in the fridge for up to 2 weeks, or frozen for up to 3 months.
Nutrition
Notes
These homemade buckeyes are an easy and fun treat with the perfect balance of sweetness and nuttiness. Perfect for holidays or anytime you crave a chocolate-peanut butter combo!