Butterfinger Balls

Rich, candy-infused Butterfinger Balls wrapped in smooth chocolate for a nostalgic, joyful treat.

5 from 1 vote

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Course: Dessert, Snack

Cuisine: American, No-Bake

Keyword: Butterfinger Balls, butterfinger treats, chocolate balls, no-bake dessert, peanut butter truffles

Prep Time: 15

Chilling Time: 30

Total Time: 45

Servings: Balls

Calories: 219kcal

Cost: $12

2 Mixing bowls Used for combining ingredients
1 Electric mixer or stand mixer with paddle attachment For blending the peanut butter mixture smoothly
1 Measuring cups and spoons For accurate ingredient portions
1 Baking sheet Lined with parchment for shaping and chilling balls
1 Parchment paper Prevents sticking during shaping and chilling
1 Microwave-safe bowl Used for melting chocolate safely
1 Small scoop Helps portion uniform dough balls

1 ⅛ cups creamy peanut butter smooth, shelf-stable type works best
4 ½ tablespoons unsalted butter softened for easy mixing
1 teaspoon vanilla extract adds warm aroma
1 ⅛ cups powdered sugar for structure and sweetness
⅞ cup graham cracker crumbs provides texture
½ cup plus 2 tablespoons crushed Butterfinger candy extra crunch and flavor boost
9 ounces chocolate bark or chocolate chips melting coating
2 tablespoons extra crushed Butterfinger or sprinkles for garnish

Beat the peanut butter and softened butter in a mixing bowl until fully blended and creamy.
Mix in the vanilla until evenly incorporated.
Gradually add the powdered sugar on low speed, scraping the bowl as needed to ensure smooth absorption.
Fold in the graham cracker crumbs and crushed Butterfinger pieces until a thick dough forms.
Line a baking sheet with parchment and scoop portions of dough, around 1–1 ½ tablespoons each.
Roll each portion into a smooth ball and place them onto the prepared sheet.
Transfer the sheet to the freezer for 30 minutes to firm up the truffles completely.
Warm the chocolate in a microwave-safe bowl using 30-second intervals at 50% power, stirring between each cycle until just melted. mix
Dip each chilled ball into the melted chocolate, coating fully or partially as preferred.
Top with crushed candy, sprinkles, or a pinch of flaky salt before the coating sets.
Let the chocolate harden fully, then serve or store as desired. finish

A nostalgic candy-bar twist meets creamy peanut butter comfort. These little bites feel like holiday magic mixed with childhood joy.