Butterfinger Pie

5 from 1 vote

This no-bake Butterfinger Pie is a lifesaver for last-minute gatherings, combining just four main ingredients into a creamy, candy-studded dessert. With minimal prep and a rich chocolate-peanut butter flavor.

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Prep Time 15

Chill Time 4

Total Time 4 15

Servings: 8

Course: Dessert

Cuisine: American

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

4–5 bars Butterfinger - Standard-size bars, crushed
8 oz Cream cheese - Softened
8 oz Whipped topping - Thawed (e.g., Cool Whip)
1 Prepared pie crust - Graham cracker or cookie crust
Optional teaspoon Vanilla extract - Adds extra flavor
Optional tablespoon Peanut butter - For a PB swirl variation
Optional tablespoon Chocolate syrup - For drizzling

Equipment

Electric mixer (Hand or stand mixer)
Mixing bowl (Medium size)
Spatula (Rubber spatula)
Zip-top bag (For crushing candy bars)
Rolling pin (Or meat mallet to crush candy)
Measuring cups (For cream cheese and whipped topping)

Method

Crush candy bars for the filling and topping
Beat cream cheese and mix with whipped topping
Fold crushed Butterfinger into the filling mixture
Spoon filling into crust and top with extra candy
Refrigerate or freeze pie to set before serving

Nutrition

Serving: 120gCalories: 420kcalCarbohydrates: 35gProtein: 4gFat: 29gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 35mgSodium: 220mgPotassium: 130mgFiber: 1gSugar: 26gVitamin A: 380IUCalcium: 70mgIron: 0.6mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

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