Butterfinger Pie

This no-bake Butterfinger Pie is a lifesaver for last-minute gatherings, combining just four main ingredients into a creamy, candy-studded dessert. With minimal prep and a rich chocolate-peanut butter flavor.

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: 4 ingredient Butterfinger Pie, Butterfinger Pie, Butterfinger pie crust, Butterfinger pie recipe, Butterfinger pie recipe easy, No bake Butterfinger Pie, Old fashioned butterfinger pie, Three Ingredient Butterfinger Pie

Prep Time: 15

Chill Time: 4

Total Time: 4 15

Servings:

Calories: 420kcal

Cost: $10

Equipment

Electric mixer (Hand or stand mixer)
Mixing bowl (Medium size)
Spatula (Rubber spatula)
Zip-top bag (For crushing candy bars)
Rolling pin (Or meat mallet to crush candy)
Measuring cups (For cream cheese and whipped topping)

Ingredients

4–5 bars Butterfinger - Standard-size bars, crushed
8 oz Cream cheese - Softened
8 oz Whipped topping - Thawed (e.g., Cool Whip)
1 Prepared pie crust - Graham cracker or cookie crust
Optional teaspoon Vanilla extract - Adds extra flavor
Optional tablespoon Peanut butter - For a PB swirl variation
Optional tablespoon Chocolate syrup - For drizzling

Instructions

Crush candy bars for the filling and topping
Beat cream cheese and mix with whipped topping
Fold crushed Butterfinger into the filling mixture
Spoon filling into crust and top with extra candy
Refrigerate or freeze pie to set before serving

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

Nutrition