Ingredients
Method
- Add the sugar and water to a medium heavy-bottomed pot. Swirl the pot to help dissolve the sugar.
- Place the pot over medium-high heat and bring the mixture to a boil.
- Once the sugar starts bubbling, add the walnuts and stir with a wooden spoon until they are evenly coated. Sprinkle salt and continue stirring regularly as the sugar caramelizes.
- When the sugar turns golden brown, remove the pot from the heat. Use forks or tongs to transfer the nuts to the prepared parchment or silicone mats.
- Use the forks to separate any walnuts that are stuck together and let them cool completely.
Nutrition
Notes
Perfect for adding a sweet touch to your meals or snacking on their own, these candied walnuts are easy to make with simple ingredients. Add a sprinkle of cinnamon for extra warmth or sea salt for a savory contrast!