Ingredients
Method
- Soak the apple pieces in 1 cup of water and 2 tablespoons lemon juice for 5-10 minutes to prevent browning.
- Melt the chopped chocolate and coconut oil together using a double boiler or microwave, stirring every 30 seconds until smooth.
- Line a 9x13-inch sheet pan with parchment paper and spread the melted chocolate into an even layer about ¼ inch thick.
- Top the chocolate with crushed pretzels (or nuts) followed by the chopped apples. Drizzle melted caramel and chocolate over the top.
- Place the pan in the refrigerator for 1 hour or until the chocolate is set. For quicker results, place it in the freezer for 20 minutes at the end.
- Once the chocolate is set, break the bark into rustic pieces using your hands, or cut it into squares with a knife for more uniform pieces.
Nutrition
Notes
This Caramel Apple Bark combines the classic flavors of fall into an easy, shareable treat. It’s perfect for a cozy afternoon snack or as a homemade gift!
