Ingredients
Method
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese, egg yolk, cane sugar, and vanilla extract. Mix with an electric mixer on medium-high speed for 45-60 seconds, until smooth and well-combined.
- Roll out the thawed puff pastry sheets on a clean surface. Use a heart-shaped cookie cutter to cut out heart shapes from the pastry.
- Lightly score around the edges of each heart using a knife, creating a border but not cutting all the way through.
- Transfer the shaped hearts to the prepared baking sheet. Inside the scored border of each heart, add a spoonful of the cream cheese filling. Top with diced strawberries.
- Brush the edges of the pastry hearts with egg wash to ensure a golden finish after baking.
- Place the baking sheet in the preheated oven and bake the danishes for 23-25 minutes, or until they are golden brown and crispy.
- Dust with powdered sugar after baking, if desired, and serve warm or at room temperature.
Nutrition
Notes
These Cheese Heart Danishes are the perfect treat for Valentine's Day or any special occasion. Enjoy warm or at room temperature, dusted with powdered sugar for an extra touch of sweetness.
