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–+ servings
Stacked homemade Cheesecake Stuffed Chocolate Chip Cookies split in half, revealing creamy cheesecake filling and melted chocolate chunks. Golden-brown cookie edges with scattered chocolate chips on parchment paper.

Cheesecake Stuffed Chocolate Chip Cookies

5 from 1 vote
The best of both worlds! These Cheesecake Stuffed Chocolate Chip Cookies combine rich, creamy cheesecake filling with soft, gooey chocolate chip cookie dough for the ultimate party-ready dessert. Perfect for when you want something unique, crowd-pleasing.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 2 ¾ cups All-purpose flour - Use GF blend if needed
  • 1 cup Butter - Softened (or use vegan butter)
  • ¾ cup Brown sugar - Light or dark
  • ½ cup White sugar - Granulated
  • 2 Eggs - Large
  • 2 teaspoon Vanilla extract
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 2 cups Chocolate chips - Or use chunks, minis, etc.
Cheesecake Filling
  • 8 oz Cream cheese - Very soft, or use vegan
  • ½ cup Powdered sugar - Or finely blended regular sugar
  • 1 Egg yolk - Optional for vegan, skip if needed
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt - Just a tiny bit

Equipment

  • 2 Large mixing bowls (One for dough, one for filling)
  • 1 Electric mixer (Hand or stand mixer)
  • 1 Cookie scoop (Or large spoon for portioning)
  • 2 Baking sheets (Line with parchment paper)
  • 1 roll Parchment paper (For lining and layering)
  • 1 set Measuring cups (Dry and liquid measuring sets)
  • 1 set Measuring spoons (For accurate flavoring)

Method
 

  1. Beat and mix the cheesecake filling, then chill
    Thick, creamy cheesecake filling in a metal bowl, swirled like frosting, on a wooden counter with sugar and whisk nearby.
  2. Make the chocolate chip cookie dough
    Homemade chocolate chip cookie dough in a bowl with a wooden spoon, surrounded by baking ingredients on a floured surface.
  3. Flatten dough, stuff with filling, and form cookie balls
    Freshly baked chocolate chip cookies cooling on a wire rack, each with a dollop of creamy cheesecake filling in the center. Cookies are golden brown with visible chocolate chips and a soft, thick texture.
  4. Bake the cookies and let them cool
  5. Serve, store, or freeze the cookies as needed

Nutrition

Serving: 1cookieCalories: 260kcalCarbohydrates: 31gProtein: 3.2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 48mgSodium: 160mgPotassium: 80mgFiber: 1gSugar: 19gVitamin A: 300IUCalcium: 40mgIron: 1.2mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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