...
Go Back
–+ servings
Stacked homemade Cheesecake Stuffed Chocolate Chip Cookies split in half, revealing creamy cheesecake filling and melted chocolate chunks. Golden-brown cookie edges with scattered chocolate chips on parchment paper.

Cheesecake Stuffed Chocolate Chip Cookies

The best of both worlds! These Cheesecake Stuffed Chocolate Chip Cookies combine rich, creamy cheesecake filling with soft, gooey chocolate chip cookie dough for the ultimate party-ready dessert. Perfect for when you want something unique, crowd-pleasing.
5 from 1 vote
Print Pin
Course: Dessert
Cuisine: American
Keyword: Cheesecake Stuffed Chocolate Chip Cookies, Cheesecake stuffed chocolate chip cookies recipe, Cheesecake stuffed cookies recipe, Easy cheesecake stuffed chocolate chip cookies, Gordon Ramsay Cheesecake stuffed chocolate chip cookies, No bake cheesecake stuffed chocolate chip cookies, Philadelphia cheesecake stuffed chocolate chip cookies, Stuffed chocolate chip cookies recipe
Prep Time: 30 minutes
Cook Time: 12 minutes
Chilling Time: 30 minutes
Total Time: 1 hour 12 minutes
Servings: 24 cookies
Calories: 260kcal
Cost: $11

Equipment

  • 2 Large mixing bowls (One for dough, one for filling)
  • 1 Electric mixer (Hand or stand mixer)
  • 1 Cookie scoop (Or large spoon for portioning)
  • 2 Baking sheets (Line with parchment paper)
  • 1 roll Parchment paper (For lining and layering)
  • 1 set Measuring cups (Dry and liquid measuring sets)
  • 1 set Measuring spoons (For accurate flavoring)

Ingredients

Cookie Dough

  • 2 ¾ cups All-purpose flour - Use GF blend if needed
  • 1 cup Butter - Softened (or use vegan butter)
  • ¾ cup Brown sugar - Light or dark
  • ½ cup White sugar - Granulated
  • 2 Eggs - Large
  • 2 teaspoon Vanilla extract
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 2 cups Chocolate chips - Or use chunks, minis, etc.

Cheesecake Filling

  • 8 oz Cream cheese - Very soft, or use vegan
  • ½ cup Powdered sugar - Or finely blended regular sugar
  • 1 Egg yolk - Optional for vegan, skip if needed
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt - Just a tiny bit

Instructions

  • Beat and mix the cheesecake filling, then chill
    Thick, creamy cheesecake filling in a metal bowl, swirled like frosting, on a wooden counter with sugar and whisk nearby.
  • Make the chocolate chip cookie dough
    Homemade chocolate chip cookie dough in a bowl with a wooden spoon, surrounded by baking ingredients on a floured surface.
  • Flatten dough, stuff with filling, and form cookie balls
    Freshly baked chocolate chip cookies cooling on a wire rack, each with a dollop of creamy cheesecake filling in the center. Cookies are golden brown with visible chocolate chips and a soft, thick texture.
  • Bake the cookies and let them cool
  • Serve, store, or freeze the cookies as needed

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition

Serving: 1cookie | Calories: 260kcal | Carbohydrates: 31g | Protein: 3.2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 48mg | Sodium: 160mg | Potassium: 80mg | Fiber: 1g | Sugar: 19g | Vitamin A: 300IU | Calcium: 40mg | Iron: 1.2mg