Cherry Cheese Danish

These cherry cheese Danish pastries combine the rich creaminess of cheesecake, the vibrant flavor of cherries, and the flaky texture of puff pastry into a deceptively simple yet bakery-quality treat.

5 from 1 vote

Print Pin

Course: Dessert, Pastry

Cuisine: American

Keyword: Best cherry cheese Danish recipe, Cherry Cheese Danish, Cherry Cheese Danish Hostess, Cherry cheese danish recipe, Cherry cheese Danish with crescent rolls, Cherry cream cheese Danish with puff pastry, Easy cherry cheese Danish recipe

Prep Time: 30

Cook Time: 18

Chill Time: 20

Total Time: 1 8

Servings: pastries

Calories: 290kcal

Cost: $9

Equipment

Baking sheets (Lined with parchment or silicone mats)
Electric mixer (Hand or stand mixer)
Mixing bowls (Separate bowls for filling and glaze)
Pastry brush (For applying egg wash)
Knife or pizza cutter (For cutting puff pastry squares)
Fork (For docking pastry centers)
Small bowl (For egg wash)
Cooling rack (For setting glaze and cooling pastries)

Ingredients

1 box Puff pastry sheets Thawed - Thawed (usually contains 2 sheets)
1 Egg - Beaten (for egg wash)
8 oz Cream cheese - Full-fat, softened
⅓ cup Granulated sugar
1 Egg yolk
1 teaspoon Vanilla extract
1 teaspoon Lemon zest - Optional, adds brightness
1 pinch Salt
1 cup Cherry pie filling - Or fresh compote
1 teaspoon Almond extract - Optional, enhances cherry flavor
1 tablespoon Lemon juice - Mixed with cherry topping (optional)
½ cup Powdered sugar - For glaze
1–2 teaspoon Milk - Adjust to desired glaze consistency
¼ teaspoon Vanilla extract - For glaze
¼ cup Sliced almonds - Optional garnish

Instructions

Prepare cream cheese filling
Cut and score puff pastry squares
Add filling, cherry topping, and egg wash
Chill pastries before baking (optional)
Bake until golden and puffed
Make glaze and top with almonds

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

Nutrition