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Homemade Chocolate Brownie Cookies with cracked, glossy tops, set against a teal background, capturing a homemade feel.

Chocolate Brownie Cookies

5 from 1 vote
These decadent Chocolate Brownie Cookies feature a crispy, crackly exterior and a gooey, fudgy interior that makes them irresistible. Easy to prepare with just a bowl and a whisk, they taste even better the next day.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 oz Dark chocolate - Melt with butter
  • ½ cup Butter - Melt with dark chocolate
  • 1 cup Granulated sugar
  • ½ cup Light brown sugar
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • ¾ cup All-purpose flour
  • ⅓ cup Unsweetened cocoa powder
  • ½ teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Semi-sweet chocolate chips
  • 1 teaspoon Optional: Espresso powder - For an espresso boost
  • ½ cup Optional: Extra chocolate chunks - Adds gooey texture
  • 1 teaspoon Optional: Flaky sea salt - For topping

Equipment

  • 1 Heavy-duty baking sheets (For even baking and easy clean-up)
  • 1 Parchment paper or silicone mats (Prevents sticking and helps with cleanup)
  • 1 2-tablespoon cookie scoop (For consistent cookie sizes)
  • 1 Heat-resistant spatula (For mixing and scraping the bowl)
  • 1 Cooling rack (To cool cookies properly)
  • 1 Oven thermometer (To cool cookies properly)

Method
 

  1. Melt dark chocolate and butter together in the microwave in 30-second bursts. Stir until smooth, then let cool for 5 minutes.
  2. Whisk eggs and both sugars for about 2 minutes until pale and slightly thick.
  3. Add the cooled chocolate mixture and vanilla extract to the whisked eggs and sugars. Then fold in the dry ingredients until just combined. Stir in chocolate chips.
  4. Scoop 2-tablespoon portions of dough and space them 3 inches apart on a baking sheet. Bake at 350°F for 11-13 minutes, then cool.

Nutrition

Serving: 1CookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 80mgPotassium: 120mgFiber: 2gSugar: 15gVitamin A: 250IUCalcium: 25mgIron: 1.5mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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