Chocolate Brownie Pie

5 from 1 vote

A deeply Chocolate Brownie Pie filling baked inside a flaky crust for a dessert that feels comforting and indulgent.

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Prep Time 15

Cook Time 30

Cooling Time 15

Total Time 1

Servings: 10

Course: Baking, Dessert

Cuisine: American, Comfort Food

Calories: 305

Ingredients Equipment Method Nutrition Notes

Ingredients

1 pouch brownie mix prepared according to package directions, using listed eggs oil and water
1.1 cups chocolate chips semi-sweet or sweet for added pockets of melted chocolate
1 unbaked 9-inch pie crust store-bought or homemadekept chilled

Equipment

1 Medium mixing bowl Used to prepare and combine the brownie batter
1 Spoon or spatula Helpful for stirring the batter and spreading it evenly into the crust
1 9-inch pie pan Needed if the pie crust is not already set in a pan
1 Oven Preheated to 350°F for consistent and even baking

Method

Prepare the brownie batter in a medium bowl following the package instructions, then gently fold in the chocolate chips.
Transfer the prepared brownie mixture into the unbaked pie crust, spreading it evenly to the edges.
Bake in a preheated 350°F oven for 25–30 minutes until the center is just set, then remove and let cool slightly before slicing.
Serve warm or slightly cooled, optionally adding ice cream or chocolate drizzle if desired.

Nutrition

Serving: 120gCalories: 305kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 210mgPotassium: 160mgFiber: 2gSugar: 28gVitamin A: 180IUCalcium: 45mgIron: 1.8mg

Notes

This brownie pie feels like something pulled from a childhood bake sale, rich and comforting with every bite. The crisp crust and gooey center make it perfect for slow evenings and shared slices around the table.

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