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Winter Wonderland Chocolate Chip Christmas Cookies topped with crushed candy canes, chocolate chips, and white candy pieces, arranged on a ceramic plate with holiday decorations in the background.

Chocolate Chip Christmas Cookies

Soft, chewy Winter Wonderland Chocolate Chip Christmas Cookies with white chocolate, peppermint, and snowy drizzle. A festive holiday treat inspired by cozy winter flavors, perfect for cookie exchanges, parties, or family baking.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Chocolate Chip Christmas Cookies, Christmas chocolate chip cookies recipe, Chunky chocolate chip cookies, Double chocolate chip Christmas cookies, M&M chocolate Chip Cookies Christmas, Oatmeal chocolate chip christmas cookies, Winter Wonderland chocolate Chip Christmas cookies
Prep Time: 20 minutes
Cook Time: 10 minutes
Decorating Time: 15 minutes
Total Time: 45 minutes
Servings: 24 cookies
Calories: 210kcal
Cost: $12

Equipment

  • 2–3 Cookie sheets (For rotating batches)
  • 1 Stand or Hand Mixer (For creaming butter + sugar)
  • 1 Cookie scoop (2 tablespoon size)
  • 1 Wire cooling rack (Helps cookies set)
  • 1 Piping bag or zip-top bag (For white chocolate drizzle)
  • 1 Mixing bowls (Large + medium)
  • 1 Rubber spatula (For folding in chips)

Ingredients

Cookie Base

  • 2 ¾ cups all-purpose flour
  • 1 cup unsalted butter - room temp
  • ¾ cup brown sugar - packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups semi-sweet chocolate chips
  • 1 cup white chocolate chips

Winter Wonderland Decorations

  • ½ cup crushed candy canes - mixed-sized pieces
  • ¼ cup holiday sprinkles - blue + white or preferred colors
  • ½ cup white chocolate chips - for drizzle
  • 2 tablespoon powdered sugar - for dusting

Instructions

  • Preheat oven to 350°F, line baking sheets with parchment, bring butter to room temperature, and prepare all measured ingredients.
  • Cream butter and sugars until fluffy, add eggs, vanilla, and cinnamon; whisk dry ingredients separately and combine gently.
  • Fold in semi-sweet chocolate chips, white chocolate chips, and crushed candy canes until evenly distributed.
  • Scoop dough, place on sheets, bake 10–12 minutes until edges are lightly golden; cool 5 minutes and transfer to cooling rack.
  • Melt white chocolate, drizzle over cooled cookies, add sprinkles and crushed candy canes, dust with powdered sugar, and let set.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition

Serving: 1cookie (~40 g) | Calories: 210kcal | Carbohydrates: 27g | Protein: 2.5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Cholesterol: 32mg | Sodium: 110mg | Potassium: 90mg | Fiber: 1g | Sugar: 18g | Vitamin A: 150IU | Calcium: 40mg | Iron: 1.3mg