Soft, chewy Winter Wonderland Chocolate Chip Christmas Cookies with white chocolate, peppermint, and snowy drizzle. A festive holiday treat inspired by cozy winter flavors, perfect for cookie exchanges, parties, or family baking.
1 Stand or Hand Mixer (For creaming butter + sugar)
1 Cookie scoop (2 tablespoon size)
1 Wire cooling rack (Helps cookies set)
1 Piping bag or zip-top bag (For white chocolate drizzle)
1 Mixing bowls (Large + medium)
1 Rubber spatula (For folding in chips)
Ingredients
Cookie Base
2 ¾cupsall-purpose flour
1cupunsalted butter- room temp
¾cupbrown sugar- packed
½cupgranulated sugar
2largeeggs
2teaspoonvanilla extract
1teaspoonground cinnamon
1teaspoonbaking soda
½teaspoonsalt
1 ½cupssemi-sweet chocolate chips
1cupwhite chocolate chips
Winter Wonderland Decorations
½cupcrushed candy canes- mixed-sized pieces
¼cupholiday sprinkles- blue + white or preferred colors
½cupwhite chocolate chips- for drizzle
2tablespoonpowdered sugar- for dusting
Instructions
Preheat oven to 350°F, line baking sheets with parchment, bring butter to room temperature, and prepare all measured ingredients.
Cream butter and sugars until fluffy, add eggs, vanilla, and cinnamon; whisk dry ingredients separately and combine gently.
Fold in semi-sweet chocolate chips, white chocolate chips, and crushed candy canes until evenly distributed.
Scoop dough, place on sheets, bake 10–12 minutes until edges are lightly golden; cool 5 minutes and transfer to cooling rack.
Melt white chocolate, drizzle over cooled cookies, add sprinkles and crushed candy canes, dust with powdered sugar, and let set.
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes