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Winter Wonderland Chocolate Chip Christmas Cookies topped with crushed candy canes, chocolate chips, and white candy pieces, arranged on a ceramic plate with holiday decorations in the background.

Chocolate Chip Christmas Cookies

5 from 1 vote
Soft, chewy Winter Wonderland Chocolate Chip Christmas Cookies with white chocolate, peppermint, and snowy drizzle. A festive holiday treat inspired by cozy winter flavors, perfect for cookie exchanges, parties, or family baking.
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Prep Time 20 minutes
Cook Time 10 minutes
Decorating Time 15 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 2 ¾ cups all-purpose flour
  • 1 cup unsalted butter - room temp
  • ¾ cup brown sugar - packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups semi-sweet chocolate chips
  • 1 cup white chocolate chips
Winter Wonderland Decorations
  • ½ cup crushed candy canes - mixed-sized pieces
  • ¼ cup holiday sprinkles - blue + white or preferred colors
  • ½ cup white chocolate chips - for drizzle
  • 2 tablespoon powdered sugar - for dusting

Equipment

  • 2–3 Cookie sheets (For rotating batches)
  • 1 Stand or Hand Mixer (For creaming butter + sugar)
  • 1 Cookie scoop (2 tablespoon size)
  • 1 Wire cooling rack (Helps cookies set)
  • 1 Piping bag or zip-top bag (For white chocolate drizzle)
  • 1 Mixing bowls (Large + medium)
  • 1 Rubber spatula (For folding in chips)

Method
 

  1. Preheat oven to 350°F, line baking sheets with parchment, bring butter to room temperature, and prepare all measured ingredients.
  2. Cream butter and sugars until fluffy, add eggs, vanilla, and cinnamon; whisk dry ingredients separately and combine gently.
  3. Fold in semi-sweet chocolate chips, white chocolate chips, and crushed candy canes until evenly distributed.
  4. Scoop dough, place on sheets, bake 10–12 minutes until edges are lightly golden; cool 5 minutes and transfer to cooling rack.
  5. Melt white chocolate, drizzle over cooled cookies, add sprinkles and crushed candy canes, dust with powdered sugar, and let set.

Nutrition

Serving: 1cookie (~40 g)Calories: 210kcalCarbohydrates: 27gProtein: 2.5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 32mgSodium: 110mgPotassium: 90mgFiber: 1gSugar: 18gVitamin A: 150IUCalcium: 40mgIron: 1.3mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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