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A warm, freshly baked Chocolate Mug Cake with a gooey peanut butter center, ready to be enjoyed with a spoonful of indulgence.

Chocolate Mug Cake

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Satisfy your sweet tooth in minutes with this delicious, gooey single-serve chocolate mug cake.
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Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
Servings: 1
Course: Dessert
Cuisine: American
Calories: 344.9
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoon all-purpose flour Standard flour for a fluffy texture
  • 1 tablespoon unsweetened cocoa powder Adds deep chocolate flavor
  • 2 teaspoon sugar Adjust to taste for sweetness
  • ¼ teaspoon baking powder Helps the cake rise
  • Pinch of salt Enhances flavor
  • 1 tablespoon cooking oil Any neutral-flavored oil like vegetable or canola
  • 2 tablespoon milk Use any kind of milk or a non-dairy alternative
  • 1 tablespoon peanut butter Creamy peanut butter adds richness and flavor

Method
 

  1. Stir together the dry ingredients in a microwave-safe mug: flour, cocoa powder, sugar, baking powder, and salt. Make sure there are no clumps.
  2. Add in the oil and milk, stirring until smooth.
  3. Drop the peanut butter into the center of the batter and gently press it down.
  4. Microwave on high for 1 minute. If needed, adjust the time by a few seconds depending on your microwave.

Nutrition

Serving: 1servingCalories: 344.9kcalCarbohydrates: 28.4gProtein: 7.3gFat: 23.5gSaturated Fat: 3.2gPolyunsaturated Fat: 1.4gMonounsaturated Fat: 9.5gSodium: 569mgPotassium: 160mgFiber: 1.5gSugar: 10.2gCalcium: 4mgIron: 6mg

Notes

This cake is mildly sweet, so feel free to adjust the sugar or add chocolate chips for an extra indulgent treat.

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