A rich and moist chocolate cake infused with bright orange flavor, this Chocolate Orange Cake blends nostalgic holiday flavors with a sophisticated texture. Perfect for any occasion.
Beat eggs and orange-sugar mixture. Add oil and extract.
Alternate adding dry mix and orange-buttermilk to egg mixture.
Fold in sour cream with spatula.
Divide batter into pans and bake.
Cool in pans, then transfer to wire rack.
Make ganache with cream, chocolate, zest, and extract.
Assemble cake and frost top and sides.
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.