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Two stacked homemade Chocolate Peanut Butter Rice Krispie Cups with a crispy peanut butter base and glossy chocolate topping, on a rustic surface.

Chocolate Peanut Butter Rice Krispie Cups

No-bake chocolate peanut butter rice krispie cups are the perfect sweet treat when you want something quick, easy, and oven-free. With crunchy cereal, rich chocolate, and creamy peanut butter, these bite-sized cups taste like a cross between a Reese’s and a Rice Krispie treat.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Chocolate peanut butter crunch cups, Chocolate Peanut Butter Rice Krispie Cups, Chocolate peanut butter Rice Krispie recipe, Chocolate peanut cups recipe, No bake peanut butter chocolate Rice Krispies, Peanut butter crispy cups, Rice Krispies with peanut butter cups
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Servings: 12 mini cups
Calories: 190kcal
Cost: $7

Equipment

  • 1 Mini muffin tin (12-cup size)
  • 12 mini muffin paper liners or silicone cups
  • 2 Microwave-safe bowls
  • 1 Large mixing bowl
  • Measuring cups and spoons
  • 1 spoon for scooping

Ingredients

  • 2 cups Rice Krispies cereal
  • 1 cup Chocolate chips - Semi-sweet or milk
  • ¾ cup Creamy peanut butter
  • ½ cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
  • ¼ cup Chocolate chips - Extra, for topping (optional)
  • 2 tablespoon Chopped peanuts - Optional garnish

Instructions

  • Line a mini muffin tin with paper liners or spray silicone cups lightly with cooking spray. Measure out all ingredients.
  • In a microwave-safe bowl, heat chocolate chips in 30-second intervals, stirring between each, until smooth. Let cool for 2–3 minutes.
  • In a large mixing bowl, stir peanut butter and powdered sugar until smooth. Mix in vanilla and salt. Add melted chocolate and stir well. Gently fold in Rice Krispies until evenly coated.
  • Spoon mixture into prepared cups, filling about ¾ full. Press lightly to compact. Top with extra chocolate chips or chopped peanuts if desired.
  • Refrigerate for 30 minutes until firm before serving.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

Nutrition

Serving: 1cup | Calories: 190kcal | Carbohydrates: 21g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 90mg | Potassium: 160mg | Fiber: 2g | Sugar: 13g | Vitamin A: 79IU | Calcium: 15mg | Iron: 1mg