Chocolate Peppermint Cookies

A decadent batch of Chocolate Peppermint Cookies with soft centers and festive flavor.

5 from 1 vote

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Course: Dessert, Snack

Cuisine: American, Holiday

Keyword: Chocolate Peppermint Cookies, double chocolate, holiday cookies, peppermint

Prep Time: 15

Cook Time: 10

Cooling Time: 12

Total Time: 37

Servings: cookies

Calories: 165kcal

Cost: $10

Equipment

2 Baking sheets Used to bake the cookies
1 Parchment paper Prevents sticking and ensures even baking
1 Large mixing bowl For combining all ingredients
1 Electric mixer Hand or stand mixer for creaming and mixing
1 Measuring cups and spoons Ensures accurate ingredient quantities
1 Cooling rack Allows cookies to cool evenly
1 Cookie scoop Optional tool for uniform dough portions

Ingredients

1 ⅓ cups all-purpose flour measured lightly to prevent dryness
6 ½ tablespoon Dutch-process cocoa powder for deep chocolate flavor
½ teaspoon baking powder helps cookies puff slightly
½ teaspoon baking soda assists with spreading
½ teaspoon fine salt balances sweetness
¾ cup unsalted butter softened room temperature for easy creaming
¾ cup packed light brown sugar adds moisture and chew
¼ cup granulated sugar for crisp edges
2 large egg yolks room temperature creates a rich texture
1 teaspoon peppermint extract cool mint aroma
1 teaspoon vanilla extract or paste rounds out the flavor
½ cup peppermint chips melty bursts of mint
⅓ cup semi-sweet chocolate chips extra chocolate pockets
2 tablespoon crushed candy canes optional festive topping

Instructions

Warm the oven to 350°F and line two baking sheets with parchment.
Cream the butter with both sugars in a large bowl using an electric mixer until the mixture turns light and aerated.
Blend in the egg yolks, peppermint extract, and vanilla, mixing until the batter becomes pale and fluffy.
Stir in the flour, cocoa powder, baking powder, baking soda, and salt until the dough comes together smoothly.
Fold in the peppermint chips and chocolate chips just until evenly distributed.
Portion the dough into 20 scoops and arrange them spaced apart on the prepared pans.
Bake for 10–12 minutes depending on desired texture.
Allow cookies to rest on the baking trays for 2 minutes, transfer to a rack for 10 minutes, then top with crushed candy canes if desired.

Notes

These cookies bring together nostalgic holiday flavors with an indulgent chocolate base. Their soft, chewy centers make them perfect for cozy winter moments. Enjoy them warm with a mug of something comforting.

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