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Homemade chocolate pudding cake in a white ramekin, topped with a scoop of vanilla ice cream, as thick chocolate sauce is being poured over the top, pooling into the rich, fudgy cake below.

Chocolate Pudding Cake

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A rich, gooey chocolate pudding cake that magically creates its own sauce while it bakes. Quick to prepare, perfect warm with vanilla ice cream, and impossible to mess up — pure kitchen magic in one dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Layer:
  • 1 cup All-purpose flour
  • ¾ cup Granulated sugar
  • 2 tablespoon Unsweetened cocoa powder
  • 2 teaspoon Baking powder
  • ¼ teaspoon Salt
  • ½ cup Milk - Dairy or plant-based
  • 2 tablespoon Butter - Melted
  • 1 teaspoon Vanilla extract
Pudding Layer:
  • ½ cup Brown sugar - Packed
  • ¼ cup Granulated sugar
  • ¼ cup Unsweetened cocoa powder
  • 1 ¼ cup Hot water - Boiling
Optional Add-Ins:
  • ¼–½ cup Chocolate chips - Or peanut butter chips
  • ¼ cup Chopped nuts - Walnuts or pecans
  • ½ cup Mini marshmallows - Optional

Equipment

  • 1 8x8 or 9x9 dish (Greased baking dish)
  • 1 Mixing bowl (Large)
  • 1 Whisk or spoon (For mixing batter)
  • 1 set Measuring tools (Cups and spoons)
  • 1 Kettle or microwave (For boiling hot water)

Method
 

  1. Whisk together flour, sugar, cocoa, baking powder, and salt. Add milk, melted butter, and vanilla. Stir just until combined — don’t overmix.
  2. Preheat oven to 350°F (175°C). Grease an 8x8 or 9x9 inch baking dish. Pour the batter in and spread it evenly.
  3. Mix brown sugar, granulated sugar, and cocoa powder. Sprinkle evenly over the batter. Do not stir it in.
  4. Pour hot (boiling) water over the entire surface. Don’t stir — this is what creates the sauce layer.
  5. Bake for 35–40 minutes until the top is set. Let cool for 5 minutes, then scoop into bowls and serve warm with ice cream.

Nutrition

Serving: 175gCalories: 340kcalCarbohydrates: 52gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 180mgPotassium: 250mgFiber: 3gSugar: 34gVitamin A: 350IUCalcium: 100mgIron: 2.2mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes
 

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