Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Bring all ingredients to room temperature and set aside powdered sugar for rolling.
- Cream butter and powdered sugar together until light and fluffy, then mix in the vanilla.
- In a separate bowl, whisk flour, cocoa powder, and salt. Gradually add to the creamed mixture.
- Fold in chopped nuts if using. Roll dough into 1-inch balls and place 2 inches apart on sheets.
- Bake for 12–15 minutes until set. Cool on the pan for 5 minutes.
- Roll warm cookies in powdered sugar, cool completely, then roll again in sugar before serving.
Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes
