Gooey, swirled Cinnamon Roll Cookies that capture the warm flavors of classic cinnamon rolls in soft, handheld cookies—perfect for any gathering, bake sale, or family treat.
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Prep Time: 30 minutesminutes
Cook Time: 12 minutesminutes
Chill Time: 2 hourshours30 minutesminutes
Total Time: 3 hourshours12 minutesminutes
Servings: 24cookies
Calories: 180kcal
Cost: $9
Equipment
Electric mixer (For creaming butter and sugar)
Rolling pin (To roll dough evenly)
Baking sheet (Lined with parchment)
Cooling rack (To cool cookies properly)
Mixing bowls (For dough, filling, and icing)
Measuring cups & spoons (For accurate ingredient measurements)
Parchment paper (Helps with rolling and baking)
Sharp knife/floss (For clean slicing of dough log)
Ingredients
Cookie Dough:
2 ¼cupsAll-purpose flour
¾cupUnsalted butter- Softened
¾cupGranulated sugar
1Egg
2teaspoonVanilla extract
½teaspoonBaking powder
¼teaspoonSalt
Cinnamon Filling:
¼cupButter- Softened
⅔cupBrown sugar- Packed
1 ½tablespoonGround cinnamon
1pinchSalt- Optional
Icing:
2ozCream cheese- Softened
2tablespoonButter- Softened
1cupPowdered sugar
½teaspoonVanilla extract
1–2tablespoonMilk or cream- Until desired consistency
1pinchSalt- Optional
Instructions
Cream butter and sugar until fluffy. Add egg and vanilla. Mix dry ingredients separately and combine with wet. Chill for 30 minutes.
Roll dough to 10×12-inch rectangle. Mix and spread cinnamon filling, leaving ¼" border.
Roll tightly into log using parchment. Wrap and chill at least 2 hours.
Slice into ½" rounds, place 2" apart on lined sheets. Bake at 350°F for 10–12 min. Cool on pan 5 min, then rack.
Mix all icing ingredients until smooth. Drizzle on fully cooled cookies. Let set before storing.
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.