Ingredients
Method
- Preheat your waffle iron according to the manufacturer's instructions; if your iron has heat settings, choose a higher or darker setting for a crispier result.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
- In a separate medium bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently just until no dry streaks remain — the batter may look slightly lumpy, which is perfectly fine and actually helps create a fluffy texture.
- Lightly grease the hot waffle iron with butter or a quick spritz of cooking spray, then ladle approximately ⅓ cup of batter onto the center of the iron (adjust the amount based on your specific waffle maker size).
- Close the iron and cook until each waffle is deep golden and crisp, typically following your waffle iron's indicator light or checking after 3–5 minutes.
- Transfer finished waffles to a wire rack to rest until ready to serve — this keeps air circulating underneath so the bottoms stay crisp rather than steaming soft; repeat with remaining batter, allowing the iron to fully reheat for at least 30 seconds between each waffle.
- Serve the waffles warm topped with maple syrup, softened butter, fresh fruit, or any toppings you love.
Nutrition
Notes
Weekend mornings taste better when waffles are involved. This batter comes together so easily you'll find yourself making it on weekday mornings too — a little maple syrup, a little butter, and suddenly the whole kitchen smells like a hug.