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–+ servings
Homemade chocolate chip Edible Cookie Dough scooped into a clear plastic cup, packed with melty chocolate chips and a rustic, hand-scooped texture.

Cookie Dough

5 from 1 vote
This edible cookie dough is safe, creamy, and studded with chocolate chips—perfect for when you crave that classic cookie dough flavor without the risk. Heat-treated flour and no eggs make it safe to eat raw.
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Prep Time 10 minutes
Cook Time 7 minutes
Chill Time 20 minutes
Total Time 37 minutes
Servings: 2
Course: Snack
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup All-purpose flour - Heat-treated
  • ½ cup Unsalted butter - Softened
  • ⅓ cup Granulated sugar
  • ⅓ cup Brown sugar - Packed
  • ¼ teaspoon Salt
  • 2 tablespoon Milk - Or cookie dough creamer
  • 1 teaspoon Vanilla extract
  • ½ cup Chocolate chips - Or other mix-ins

Equipment

  • Mixing bowl (Medium-sized)
  • Measuring cups (Full set)
  • Measuring spoons (Full set)
  • Baking sheet (For heat-treating flour)
  • Spoon or spatula (For mixing)
  • Thermometer (Optional, to check flour temp)

Method
 

  1. Preheat oven to 350°F (175°C). Spread flour on a baking sheet and bake for 5–7 minutes until it reaches 165°F. Cool completely before using.
  2. In a medium bowl, beat softened butter, granulated sugar, and brown sugar for 2–3 minutes until fluffy and light.
  3. Add vanilla extract and milk. Mix until smooth and creamy. Add salt and mix briefly.
  4. Gradually add cooled flour, about ¼ cup at a time, mixing gently until just combined.
  5. Stir in chocolate chips or your preferred mix-ins. Do not overmix.
  6. For firmer texture or to shape into bites, chill the dough for 20 minutes.
  7. Enjoy with a spoon, form into bites, or fold into ice cream. Refrigerate leftovers up to 1 week or freeze for 3 months.

Nutrition

Serving: 100gCalories: 420kcalCarbohydrates: 48gProtein: 3gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 110mgPotassium: 80mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 40mgIron: 1.5mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes

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