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–+ servings
Close-up of chocolate-coated Cookie Dough Truffles, with one truffle halved to reveal the gooey cookie dough and chocolate chips inside.

Cookie Dough Truffles

5 from 1 vote
These Cookie Dough Truffles are made of edible cookie dough, covered in silky melted chocolate, and perfect for every occasion!
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Prep Time 45 minutes
chill_time 30 minutes
Total Time 1 hour 15 minutes
Servings: 22 Truffles
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

  • ⅓ cup butter 76g softened
  • ⅓ cup light brown sugar 73g packed
  • 1 ½ teaspoons vanilla extract for flavoring
  • 1 cup all-purpose flour 125g heat-treated
  • pinch of salt enhances flavor
  • 1-2 teaspoons milk as needed for consistency
  • ½ cup mini chocolate chips 85g (for texture)
  • 12 oz high-quality chocolate 340g (like Callebaut Ghirardelli or chocolate almond bark)

Method
 

  1. Beat together the softened butter, brown sugar, vanilla extract, and 1 teaspoon of milk in a mixing bowl.
  2. Add the heat-treated flour and salt, mixing until fully incorporated.
  3. If the dough is too thick, add a little more milk to soften it.
  4. Fold in the mini chocolate chips until evenly distributed.
  5. Spray your hands with cooking spray and roll the dough into 22 small balls. Refrigerate for 30 minutes, or freeze for 15 minutes to firm up.
  6. Melt the chocolate by microwaving it at 50% power, stirring every 30 seconds until smooth.
  7. Dip each dough ball into the melted chocolate, making sure it's fully coated. Lift it with a fork and let excess chocolate drip off. Place it on parchment paper to cool.
  8. Refrigerate until the chocolate is set and firm.

Nutrition

Serving: 28gCalories: 200kcalCarbohydrates: 26gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 10mgSodium: 32mgPotassium: 65mgFiber: 0.4gSugar: 20gVitamin A: 115IUVitamin C: 0.1mgCalcium: 29mgIron: 0.4mg

Notes

These cookie dough truffles are the perfect treat when you're craving something indulgent. Refrigerate or freeze them for extra convenience!

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