Copycat Crumbl Sugar Cookie Recipe

Giant, pillowy-soft Crumbl Sugar Cookie Recipe crowned with creamy pink frosting – just like the famous Crumbl version! These melt-in-your-mouth cookies feature hints of vanilla and almond, topped with their signature swirl of pink buttercream.

No ratings yet

Print Pin

Course: Dessert

Cuisine: American

Keyword: Crumbl Sugar Cookie Recipe

Prep Time: 30

Cook Time: 15

Total Time: 45

Servings: large cookies

Calories: 487kcal

Cost: $12

Equipment

Stand mixer or hand mixer
Large baking sheets
Parchment paper
¼ cup measuring cup for scooping
Wire cooling rack
Offset spatula for frosting

Ingredients

For the Cookies:

3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter room temperature
1½ cups granulated sugar
2 large eggs room temperature
2 teaspoons vanilla extract
½ teaspoon almond extract
½ cup sour cream room temperature

For the Pink Frosting:

½ cup unsalted butter softened
2 cups powdered sugar
2-3 tablespoons heavy cream
½ teaspoon vanilla extract
Pink food coloring
Pink sanding sugar optional

Instructions

Cookie Dough:

Whisk dry ingredients: flour, baking powder, baking soda, salt
Cream butter and sugar until fluffy (3-4 minutes)
Beat in eggs one at a time
Add vanilla and almond extracts
Mix in sour cream
Gradually add dry ingredients until just combined
Scoop ¼ cup dough balls
Flatten to ½ inch thickness
Chill 2 hours or overnight

Baking:

Preheat oven to 350°F
Line baking sheets with parchment
Bake 13-15 minutes until edges set
Cool 10 minutes on sheet
Transfer to wire rack

Frosting:

Beat softened butter until creamy
Add powdered sugar gradually
Mix in cream and vanilla
Add pink food coloring
Beat until fluffy
Frost cooled cookies
Sprinkle with pink sugar if desired

Notes

Don't skip chilling time
Don't overbake - centers should look slightly underdone
All ingredients should be room temperature
Makes large Crumbl-sized cookies

Nutrition