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Copycat Crumbl Sugar Cookie Recipe

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Giant, pillowy-soft Crumbl Sugar Cookie Recipe crowned with creamy pink frosting – just like the famous Crumbl version! These melt-in-your-mouth cookies feature hints of vanilla and almond, topped with their signature swirl of pink buttercream.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 large cookies
Course: Dessert
Cuisine: American
Calories: 487
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies:
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter room temperature
  • 1½ cups granulated sugar
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract
  • ½ cup sour cream room temperature
For the Pink Frosting:
  • ½ cup unsalted butter softened
  • 2 cups powdered sugar
  • 2-3 tablespoons heavy cream
  • ½ teaspoon vanilla extract
  • Pink food coloring
  • Pink sanding sugar optional

Equipment

  • Stand mixer or hand mixer
  • Large baking sheets
  • Parchment paper
  • ¼ cup measuring cup for scooping
  • Wire cooling rack
  • Offset spatula for frosting

Method
 

Cookie Dough:
  1. Whisk dry ingredients: flour, baking powder, baking soda, salt
  2. Cream butter and sugar until fluffy (3-4 minutes)
  3. Beat in eggs one at a time
  4. Add vanilla and almond extracts
  5. Mix in sour cream
  6. Gradually add dry ingredients until just combined
  7. Scoop ¼ cup dough balls
  8. Flatten to ½ inch thickness
  9. Chill 2 hours or overnight
Baking:
  1. Preheat oven to 350°F
  2. Line baking sheets with parchment
  3. Bake 13-15 minutes until edges set
  4. Cool 10 minutes on sheet
  5. Transfer to wire rack
Frosting:
  1. Beat softened butter until creamy
  2. Add powdered sugar gradually
  3. Mix in cream and vanilla
  4. Add pink food coloring
  5. Beat until fluffy
  6. Frost cooled cookies
  7. Sprinkle with pink sugar if desired

Nutrition

Calories: 487kcalCarbohydrates: 67gProtein: 4gFat: 23gSaturated Fat: 14gCholesterol: 82mgSodium: 183mgFiber: 1gSugar: 45g

Notes

  • Don't skip chilling time
  • Don't overbake - centers should look slightly underdone
  • All ingredients should be room temperature
  • Makes large Crumbl-sized cookies

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