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A close-up of a stack of homemade Cowboy Cookies with chocolate chips and chunks, golden-brown edges, and a soft, chewy center. The cookies have a rustic, homemade look with a sprinkle of coarse salt on top.

Cowboy Cookies

5 from 1 vote
These Cowboy Cookies are a family favorite, packed with oatmeal, chocolate chips, coconut, and pecans. Chewy and full of texture, they are the perfect treat for bake sales, family gatherings, or an after-school snack.
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Prep Time 15 minutes
Cook Time 11 minutes
Chill Dough 30 minutes
Total Time 56 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ½ cups Old-Fashioned Oats - Oats provide the chewy texture.
  • 2 cups All-Purpose Flour - All-purpose flour for structure.
  • 1 cup Unsalted Butter - Softened for best results.
  • 1 cup Brown Sugar - Light or dark brown sugar adds richness.
  • ½ cup Granulated Sugar - Adds sweetness and helps with spread.
  • 2 large Eggs - Adds structure and moisture.
  • 1 teaspoon Vanilla Extract - Enhances the flavor
  • 1 teaspoon Baking Soda - Leavening agent.
  • ½ teaspoon Salt - Balances sweetness and enhances flavors
  • 1 ½ cups Semi-Sweet Chocolate Chips - The main source of chocolatey goodness.
  • 1 cup Shredded Coconut - Adds chewy texture and tropical flavor.
  • 1 cup Chopped Pecans - Add crunch and richness to the cookies.
  • 1 cup Mini M&Ms - Optional, for an added colorful touch.

Equipment

  • Large mixing bowl (For mixing dough and dry ingredients)
  • Electric mixer (For creaming butter and sugar)
  • Cookie sheets (For baking the cookies)
  • Parchment paper (For lining cookie sheets)
  • Cookie scoop or spoon (For portioning cookie dough)
  • Wire cooling racks (For cooling cookies after baking)

Method
 

  1. Gradually add the flour mixture into the wet ingredients, mixing just until combined.
    Close-up of a creamy butter mixture in a glass bowl with a wooden whisk, surrounded by flour, eggs, and vanilla extract on a wooden countertop
  2. Stir in the oats until incorporated. Be careful not to overmix.
  3. Gently fold in the chocolate chips, shredded coconut, toasted pecans, and M&Ms (if using).
    Close-up of homemade cookie dough with chocolate chips, shredded coconut, pecans, and colorful candies, resting on a rustic wooden surface.
  4. Using a cookie scoop or large spoon, drop rounded tablespoonfuls of dough onto your prepared cookie sheets, spacing them 2 inches apart.
  5. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  6. Let the cookies cool on the sheets for about 5 minutes before transferring them to wire racks to cool completely.

Nutrition

Serving: 1CookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 85mgPotassium: 95mgFiber: 2gSugar: 18gVitamin A: 180IUCalcium: 20mgIron: 1mg

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

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