Ingredients
Method
- Preheat the oven to 325°F (160°C).
- Place the pie crust on a baking sheet and bake for 15 minutes until lightly golden.
- Allow the crust to cool for 5 minutes while preparing the filling.
- In a large mixing bowl, combine the sweetened condensed milk and egg yolks.
- Whisk the mixture until smooth and fully incorporated.
- Add the thawed orange juice concentrate, lime juice, and orange zest to the bowl.
- Whisk all ingredients together until fully combined and creamy.
- Pour the orange filling into the pre-baked pie crust evenly.
- Bake the pie at 325°F (160°C) for 16–18 minutes until the center is set but still slightly jiggly.
- Remove the pie from the oven and let it cool at room temperature for 10 minutes.
- Refrigerate the pie for at least 3 hours to fully set before serving.
- Top the chilled pie with whipped cream and garnish with fresh orange slices.
- Slice, serve, and enjoy your creamy citrus delight!
Nutrition
Notes
Chill this creamy orange pie for the perfect slice, and top with whipped cream and fresh orange for a sunny, citrusy treat that delights every bite.
