A showstopping Creme Brulee Cake that blends the creamy richness of crème brûlée with the tender texture of a custard-filled layer cake, topped with a signature crackly caramelized sugar topping.
Prepare and bake the cake layers (mixing, dividing batter, baking, cooling)
Make the custard filling (heat cream, temper yolks, cook, strain, chill)
Assemble the cake (level layers, pipe dam, fill with custard, stack layers)
Apply crumb coat and chill the cake
Sprinkle sugar and caramelize with torch just before serving
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.