Creme Brulee Cake

A showstopping Creme Brulee Cake that blends the creamy richness of crème brûlée with the tender texture of a custard-filled layer cake, topped with a signature crackly caramelized sugar topping.

5 from 1 vote

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Course: Dessert

Cuisine: French-American Fusion

Keyword: Coffee creme brulee cake, Creme Brulee Cake, Crème Brûlée Cake price, Creme brulee cake recipe, Creme brulee cake secret Recipe, Easy creme brulee cake recipe, Mango creme brulee Cake recipe

Prep Time: 1

Cook Time: 30

Chill & Set Time: 12

Total Time: 13 30

Servings: slices

Calories: 420kcal

Cost: $14

Equipment

8-inch round cake pans (Buttered and floured)
Stand mixer or hand mixer (For creaming and mixing)
Heavy-bottomed saucepan (For heating custard mixture)
Fine-mesh strainer (To strain custard)
Kitchen torch (For brûlée topping)
Offset spatula (For frosting and layering)
Long serrated knife (For leveling and slicing)
Piping bag and tip (For buttercream dam)

Ingredients

For Cake Layers:

1 cup Unsalted butter - Room temperature
4 Large eggs - Room temperature
2 teaspoon Pure vanilla extract
2 ½ cups Cake flour - Or substitute (see notes)
1 cup Whole milk
2 cups Granulated sugar

For Custard Filling:

6 Egg yolks
2 cups Heavy cream
1 Whole vanilla bean - Split and scraped
⅔ cup Superfine sugar
1 pinch Salt
For Brûlée Topping:
3–4 tbsp Granulated sugar - For caramelized topping

Instructions

Prepare and bake the cake layers (mixing, dividing batter, baking, cooling)
Make the custard filling (heat cream, temper yolks, cook, strain, chill)
Assemble the cake (level layers, pipe dam, fill with custard, stack layers)
Apply crumb coat and chill the cake
Sprinkle sugar and caramelize with torch just before serving

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.

Nutrition