Crepe Cake Recipe

Meet your new favorite dessert - a dreamy homemade crepe cake recipe that's easier than you think! Every slice of this gorgeous crepe cake reveals perfect layers of paper-thin crepes hugging clouds of vanilla mascarpone cream.

5 from 2 votes

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Course: Dessert

Cuisine: French

Keyword: Crepe Cake Recipe

Prep Time: 1

Cook Time: 1

Total Time: 2

Servings:

Calories: 450kcal

Cost: $27

Equipment

10-inch non-stick crepe pan or skillet
Rubber spatula
Fine-mesh sieve
Large mixing bowls
Electric mixer
Offset spatula for spreading filling
Serving plate or cake stand

Ingredients

the Crepes:

2 cups all-purpose flour sifted
4 large eggs room temperature
2½ cups whole milk
¼ cup melted butter plus more for cooking
3 tablespoons granulated sugar
¼ teaspoon salt
1 teaspoon vanilla extract

the Filling:

3 cups heavy whipping cream
16 ounces mascarpone cheese room temperature
1 cup powdered sugar
2 teaspoons vanilla extract
Pinch of salt

Garnish:

Fresh berries
Powdered sugar for dusting
Dark chocolate shavings

Instructions

Crepe Batter:

Whisk flour and salt in a large bowl
Beat eggs, add milk, butter, sugar, and vanilla
Gradually mix wet ingredients into dry until smooth
Strain and refrigerate for 1 hour

Making Crepes:

Heat 10-inch non-stick pan over medium heat
Brush with butter
Pour ¼ cup batter, swirl to spread
Cook 1-2 minutes per side
Make 20-25 crepes

Filling:

Beat heavy cream to soft peaks
Mix mascarpone, sugar, vanilla, and salt
Fold whipped cream into mascarpone mixture

Assembly:

Layer crepes with filling
Chill 2 hours
Garnish with berries and dust with sugar

Notes

Best served within 3 days
Keep refrigerated
Do not freeze assembled cake

Nutrition