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Freshly baked Crumbl Chocolate Chip Cookies with golden edges, resting on parchment paper, showcasing their soft texture and gooey chocolate chips.

Crumbl Chocolate Chip Cookies

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A thick, chewy, and large chocolate chip cookie with that signature Crumbl taste.
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Prep Time 10 minutes
Cook Time 20 minutes
Chill time 10 minutes
Total Time 40 minutes
Servings: 6 Cookies
Course: Dessert
Cuisine: American
Calories: 752
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ¼ cups all-purpose flour provides structure for the cookies
  • 2 teaspoons cornstarch adds softness and chewiness
  • 1 teaspoon baking powder helps cookies rise slightly
  • ½ teaspoon baking soda provides leavening
  • ¾ teaspoon salt enhances flavor
  • ¾ cup unsalted butter room temperature (helps achieve a soft texture)
  • ¾ cup brown sugar packed (adds moisture and flavor)
  • ½ cup granulated sugar balances sweetness
  • 1 large egg room temperature (binds the dough together)
  • 2 teaspoons vanilla extract for flavor
  • 1 ¼ cups Guittard baking chips or any preferred chocolate chips (adds richness and chocolate flavor)

Method
 

  1. Preheat the oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
  3. In a stand mixer, cream together the butter, brown sugar, and granulated sugar on medium speed for 2-3 minutes, scraping down the sides as needed.
  4. Add the egg and vanilla extract, then beat on medium speed for another minute.
  5. Gradually add the dry ingredients and mix until just combined. Stir in the chocolate chips.
  6. Using a ½ cup measuring cup or kitchen scale, portion the dough into 6 equal-sized balls, each weighing 5–5.5 oz. Place the dough balls on the prepared baking sheet with enough space between each cookie.
  7. Bake for 9-12 minutes, or until the tops are lightly golden and set. Remove from the oven and use a large round biscuit cutter to gently reshape the cookies into perfect circles while they are still warm.
  8. Allow the cookies to rest on the baking sheet for 10 minutes to continue setting. Transfer to a wire rack to cool completely.

Nutrition

Serving: 1CookieCalories: 752kcalCarbohydrates: 106gProtein: 8gFat: 33gSaturated Fat: 20gCholesterol: 102mgSodium: 434mgPotassium: 174mgFiber: 2gSugar: 67gVitamin A: 844IUVitamin C: 1mgCalcium: 114mgIron: 3mg

Notes

For perfectly chewy cookies, let them rest for 10 minutes after baking. They will continue to set and become the perfect treat.

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