Ingredients
Method
- Preheat the oven to 350ºF and grease a mini muffin tin with your preferred oil.
- Add the dates and water to a food processor and process until the dates break down into a paste.
- Add the almond butter, ground flax, cacao powder, baking soda, vanilla extract, balsamic vinegar, and salt to the food processor, and process again until a thick, sticky dough forms.
- Use a tablespoon or a 1-ounce cookie scoop to scoop the dough into the prepared mini muffin tin. Flatten the tops of the dough mounds with wet fingers to prevent sticking.
- Bake the brownies for 12 to 15 minutes, or until the tops look dry but the centers still feel slightly soft.
- Allow the brownies to cool completely in the pan for about 30 minutes before removing them. Run a knife around the edges to loosen them from the pan.
Nutrition
Notes
A wholesome treat made with dates, almond butter, and cacao powder, these brownies provide a perfect balance of flavor and nutrients. They firm up as they cool, making them a satisfying and healthy snack option.