Decadent Brownie Cheesecake Recipe

Experience the best of both worlds with this Brownie Cheesecake - a perfect marriage of fudgy chocolate brownie and creamy vanilla cheesecake. This indulgent dessert features a rich brownie base topped with silky-smooth cheesecake and elegant chocolate drizzle.

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Course: Dessert

Cuisine: American

Keyword: Brownie Cheesecake Recipe

Prep Time: 30

Cook Time: 1 35

Total Time: 2 5

Servings: slices

Calories: 485kcal

Cost: $21.61

Equipment

9-inch springform pan
Large roasting pan for water bath
Electric mixer (stand or hand)
Parchment paper
Heavy-duty aluminum foil
Mixing bowls
Rubber spatula

Ingredients

Brownie Layer

1 cup unsalted butter
2 cups granulated sugar
4 large eggs room temperature
2 teaspoons vanilla extract
1 cup unsweetened cocoa powder
1 cup all-purpose flour
½ teaspoon salt
1 cup semi-sweet chocolate chips

Cheesecake Layer

24 oz cream cheese softened
¾ cup granulated sugar
3 large eggs room temperature
1 teaspoon vanilla extract
¼ cup heavy cream
¼ cup sour cream

Instructions

Prep:

Preheat oven to 325°F. Line 9-inch springform pan with parchment paper and wrap outside with foil.

Brownie Base:

Melt butter, mix with sugar
Beat in eggs and vanilla
Fold in dry ingredients and chocolate chips
Pour into pan, bake 25 minutes

Cheesecake Layer:

Beat cream cheese and sugar until smooth
Add eggs one at a time
Mix in vanilla, heavy cream, and sour cream
Pour over brownie layer

Bake:

Place in water bath
Bake 60-70 minutes until center is slightly jiggly
Cool in oven 1 hour with door cracked

Notes

All ingredients should be room temperature
Don't overmix cheesecake batter
Store in refrigerator up to 5 days
Can freeze up to 3 months

Nutrition