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–+ servings
Pineapple Dole Whip Cupcakes with creamy frosting and sweet pineapple filling, topped with a tropical leaf garnish.

Dole Whip Cupcakes

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Bright tropical flavors and fluffy pineapple frosting make every bite feel like a sunny vacation.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 15 Cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 318
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 box 13.25 ounces yellow cake mix (prepare with eggs and vegetable oil listed on the package)
  • 1¼ cups pineapple juice divided use instead of water in the batter
  • 1 cup unsalted butter softened to room temperature
  • 1 teaspoon vanilla extract pure vanilla recommended
  • 3¼ cups confectioners' sugar sifted for a smoother frosting
  • ½ cup marshmallow fluff room temperature for easier mixing
  • Fresh pineapple chunks optional cut into small pieces for garnish
  • Maraschino cherries optional drained before using
  • Cocktail umbrella picks optional for a fun tropical presentation

Method
 

  1. Preheat the oven to 350°F (175°C) and place paper liners into a muffin pan.
  2. Mix the cake batter according to the package directions, replacing the water with an equal amount of pineapple juice.
  3. Divide the batter evenly among the cupcake liners and bake according to the package instructions. Allow the cupcakes to cool completely before decorating.
  4. Beat the softened butter with an electric mixer for about 1 minute until creamy and smooth.
  5. Add the marshmallow fluff and continue mixing until fully blended.
  6. Mix in half of the confectioners' sugar on low speed until incorporated.
  7. Pour in the remaining ¼ cup pineapple juice along with the vanilla extract, then beat until smooth.
  8. Add the remaining confectioners' sugar and whip the frosting for 2 to 3 minutes until light and fluffy.
  9. If the frosting is too thick, add a small splash of pineapple juice. If it is too soft, mix in additional confectioners' sugar until it reaches a pipeable consistency.
  10. Transfer the frosting to a piping bag and decorate each completely cooled cupcake with a generous swirl.
  11. Finish with fresh pineapple pieces, maraschino cherries, or decorative umbrella picks if desired before serving.

Nutrition

Serving: 95gCalories: 318kcalCarbohydrates: 46gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 36mgSodium: 245mgPotassium: 65mgFiber: 0.6gSugar: 34gVitamin A: 455IUVitamin C: 3mgCalcium: 82mgIron: 1mg

Notes

These pineapple cupcakes are soft, creamy, and full of tropical flavor. They taste even better after chilling briefly, making them perfect for warm-weather celebrations and Disney-inspired dessert tables.

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