Ingredients
Method
- Line a 9-inch springform pan with parchment paper to make removing the cheesecake easier.
- Pulse the chocolate cookies with the melted butter until evenly moistened and sandy in texture.
- Press the crumb mixture firmly across the bottom of the prepared pan and freeze for 10 minutes until firm.
- Heat the butter in a nonstick skillet, then cook the shredded kataifi over medium-low heat for about 10 minutes, stirring frequently until deeply golden and crisp.
- Stir the pistachio cream and salt into the toasted kataifi until evenly coated.
- Spread the pistachio kataifi evenly over the chilled crust and freeze for 10 minutes so it cools completely.
- Warm the heavy cream with the chopped chocolate in short microwave intervals, stirring after each, until completely smooth and glossy.
- Pour half of the ganache over the kataifi layer, spread it evenly, and freeze for about 10–15 minutes until set. Reserve the remaining ganache for finishing.
- Beat the softened cream cheese, sugar, vanilla, and salt until silky smooth, scraping the bowl as needed.
- Blend in the pistachio cream just until incorporated without overmixing.
- Whip the chilled heavy cream in a separate bowl until stiff peaks form.
- Carefully fold the whipped cream into the pistachio cream cheese mixture until no streaks remain and the filling is light and airy.
- Spread the cheesecake filling over the chilled ganache layer and smooth the surface with an offset spatula.
- Cover and refrigerate for at least 6 hours or overnight until completely set.
- Release the cheesecake from the pan and transfer it to a serving platter once fully chilled.
- Gently rewarm the reserved ganache until pourable, then spread it over the cheesecake, allowing some to drip naturally over the edges.
- Decorate with melted white chocolate, extra pistachio cream, and chopped pistachios if desired before slicing and serving.
Nutrition
Notes
Every creamy bite combines crunchy kataifi, rich pistachio, and smooth chocolate into a dessert that feels luxurious yet comforting. It's the perfect centerpiece for holidays, celebrations, or whenever you're craving something truly special.