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A close-up of rich, fudgy Banana Brownie Recipe cut into squares, topped with chocolate chips and fresh banana slices. The brownies have a moist, dense texture with a glossy, crackly top, highlighting the perfect combination of chocolate and banana flavors. These decadent homemade brownies are an indulgent twist on a classic dessert.

Easy Banana Brownie Recipe

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Rich, fudgy chocolate Banana Brownie Recipe made with ripe bananas for extra moisture and natural sweetness. Topped with whipped cream and fresh banana slices for the perfect dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 brownies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium overripe bananas mashed (1 cup)
  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • ¾ cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • ½ cup semi-sweet chocolate chips

Equipment

  • 8x8-inch baking pan
  • Parchment paper
  • Large mixing bowls
  • Whisk
  • Rubber spatula
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 350°F (175°C). Line 8x8-inch pan with parchment paper.
  2. Mash bananas in large bowl until smooth.
  3. Mix melted butter and sugar until combined.
  4. Add mashed bananas, then beat in eggs one at a time. Stir in vanilla.
  5. Whisk together cocoa powder, flour, and salt in separate bowl.
  6. Fold dry ingredients into wet mixture until just combined.
  7. Stir in chocolate chips.
  8. Pour into prepared pan, spread evenly.
  9. Bake 25-30 minutes until toothpick has moist crumbs.
  10. Cool completely before cutting.
  11. Top with whipped cream and banana slices before serving.

Nutrition

Calories: 180kcalCarbohydrates: 26gProtein: 3gFat: 8gSaturated Fat: 4.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.3gTrans Fat: -2gSodium: 65mgPotassium: 185mgFiber: 2gSugar: 15gVitamin A: 185IUVitamin C: 2.5mgCalcium: 25mgIron: 1.8mg

Notes

  1. Preheat oven to 350°F (175°C). Line 8x8-inch pan with parchment paper.
  2. Mash bananas in large bowl until smooth.
  3. Mix melted butter and sugar until combined.
  4. Add mashed bananas, then beat in eggs one at a time. Stir in vanilla.
  5. Whisk together cocoa powder, flour, and salt in separate bowl.
  6. Fold dry ingredients into wet mixture until just combined.
  7. Stir in chocolate chips.
  8. Pour into prepared pan, spread evenly.
  9. Bake 25-30 minutes until toothpick has moist crumbs.
  10. Cool completely before cutting.
  11. Top with whipped cream and banana slices before serving.

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