Easy Brownie Brittle Recipe

delicious batch of homemade brownie brittle topped with crunchy almonds and hazelnuts. This rich and crispy brownie brittle recipe is the perfect chocolate treat for snack lovers.

Crispy, chocolatey, and utterly addictive, this brownie brittle recipe transforms your favorite brownie edges into a crunchy snack. Think of it as a chocolate lover's dream cookie that's perfect for any occasion!

No ratings yet

Print Pin

Course: Dessert, Snack

Cuisine: American

Keyword: Brownie Brittle Recipe

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: pieces

Calories: 65kcal

Cost: $6

Equipment

Large baking sheet
Parchment paper or silicone baking mat
Mixing bowls
Whisk
Offset spatula (crucial for thin spreading)
Measuring cups and spoons
Sifter or fine-mesh strainer

Ingredients

½ cup all-purpose flour
¼ cup unsweetened cocoa powder
¼ teaspoon salt
¼ teaspoon baking soda
1 large egg white
⅓ cup granulated sugar
2 tablespoon brown sugar
2 tablespoon unsalted butter melted
2 tablespoon water
1 teaspoon vanilla extract
½ cup mini chocolate chips divided
Optional: ½ cup chopped nuts for topping

Instructions

Preheat oven to 325°F (165°C)
Line baking sheet with parchment paper
Sift together flour, cocoa powder, salt, and baking soda
Whisk egg white until frothy
Mix in sugars, melted butter, water, and vanilla
Fold in dry ingredients until just combined
Fold in ¼ cup chocolate chips
Spread very thinly on baking sheet
Top with remaining chips and nuts
Bake 20-25 minutes until crisp
Cool completely before breaking into pieces

Notes

Spread as thin as possible for best crunch
Rotate pan halfway through baking
Watch carefully in final minutes to prevent burning

Nutrition