Easy Brownie Mix Cookies Recipe

Transform your favorite Brownie Mix Cookies Recipe into irresistible cookies with this easy 4-ingredient recipe! These fudgy treats feature crispy edges, chewy centers, and that perfect crackly top you love in brownies. Ready in just 25 minutes.

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Course: Dessert

Cuisine: American

Keyword: Brownie Mix Cookies Recipe

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: cookies

Calories: 165kcal

Cost: $6

Equipment

Large mixing bowl
Wooden spoon or electric mixer
Cookie scoop or tablespoon
Baking sheets
Parchment paper or silicone baking mats
Wire cooling rack

Ingredients

1 box 18.3 oz fudge brownie mix
2 large eggs room temperature
⅓ cup vegetable oil
1 teaspoon vanilla extract
Optional: 1 cup chocolate chips or nuts

Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Combine brownie mix, eggs, oil, and vanilla in a large bowl. Mix until well blended (2-3 minutes).
Optional: Fold in chocolate chips or nuts.
Drop rounded tablespoons of dough 2 inches apart on prepared baking sheets.
Bake for 10-12 minutes until edges are set but centers look slightly underdone.
Cool on baking sheets for 5 minutes, then transfer to wire rack.

Notes

Don't overbake! Cookies will continue setting as they cool
For extra fudgy texture, chill dough for 30 minutes before baking
Store in airtight container up to 5 days
Freezes well up to 3 months

Nutrition