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Brownie Mix Cookies Recipe

Easy Brownie Mix Cookies Recipe

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Transform your favorite Brownie Mix Cookies Recipe into irresistible cookies with this easy 4-ingredient recipe! These fudgy treats feature crispy edges, chewy centers, and that perfect crackly top you love in brownies. Ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 165
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box 18.3 oz fudge brownie mix
  • 2 large eggs room temperature
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • Optional: 1 cup chocolate chips or nuts

Equipment

  • Large mixing bowl
  • Wooden spoon or electric mixer
  • Cookie scoop or tablespoon
  • Baking sheets
  • Parchment paper or silicone baking mats
  • Wire cooling rack

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Combine brownie mix, eggs, oil, and vanilla in a large bowl. Mix until well blended (2-3 minutes).
  3. Optional: Fold in chocolate chips or nuts.
  4. Drop rounded tablespoons of dough 2 inches apart on prepared baking sheets.
  5. Bake for 10-12 minutes until edges are set but centers look slightly underdone.
  6. Cool on baking sheets for 5 minutes, then transfer to wire rack.

Nutrition

Calories: 165kcalCarbohydrates: 22gFat: 8gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 4gCholesterol: 15.5mgSodium: 135mgPotassium: 85mgFiber: 1gSugar: 15gVitamin A: 25IUVitamin C: 1mgCalcium: 20mgIron: 1.2mg

Notes

  • Don't overbake! Cookies will continue setting as they cool
  • For extra fudgy texture, chill dough for 30 minutes before baking
  • Store in airtight container up to 5 days
  • Freezes well up to 3 months

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