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A close-up of fudgy caramel brownies with a rich chocolate base, gooey caramel drizzle, and a sprinkle of sea salt. This homemade caramel brownie recipe delivers a perfect balance of sweet and salty flavors, making it an irresistible dessert for chocolate lovers.

Easy Caramel Brownie Recipe

5 from 1 vote
Ultra-fudgy chocolate brownies swirled with homemade buttery Caramel Brownie Recipe. These easy-to-make treats combine two classic flavors for an irresistible dessert that's ready in just over an hour. Perfect for any occasion!
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 16 brownies
Course: Dessert
Cuisine: American
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup unsalted butter 2 sticks
  • 2 cups granulated sugar
  • 4 large eggs room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
Caramel Layer
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • ½ cup heavy cream
  • ¼ teaspoon salt

Equipment

  • 9x13-inch baking pan
  • Parchment paper
  • Large mixing bowl
  • Medium saucepan
  • Whisk
  • Rubber spatula
  • Heavy-bottomed pot (for caramel)

Method
 

Prep:
  1. Preheat oven to 350°F (175°C). Line 9x13" pan with parchment.
Brownie Batter:
  1. Melt butter, whisk in sugar
  2. Add eggs one at a time, then vanilla
  3. Mix dry ingredients separately
  4. Combine wet and dry ingredients
Caramel:
  1. Heat sugar until amber
  2. Add butter and whisk
  3. Pour in cream carefully
  4. Add salt and cool slightly
Assembly:
  1. Pour ⅔ brownie batter in pan
  2. Add half the caramel
  3. Top with remaining batter
  4. Swirl remaining caramel
Bake:
  1. 35-40 minutes at 350°F

Nutrition

Calories: 385kcalCarbohydrates: 48gProtein: 4gFat: 21gSaturated Fat: 13gCholesterol: 83mgSodium: 135mgPotassium: 120mgFiber: 2gSugar: 38gVitamin A: 650IUCalcium: 35mgIron: 2mg

Notes

  • Let ingredients reach room temperature
  • Don't overmix batter
  • Cool completely before cutting
  • Store in airtight container up to 5 days

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