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–+ servings
Jello Cake Recipe

Easy Jello Cake Recipe

5 from 1 vote
Light and refreshing, this strawberry jello poke cake features vibrant streaks of strawberry flavor running through moist white cake, topped with fluffy whipped cream and fresh berries. A simple yet stunning dessert perfect for any occasion. The unique poke cake method ensures every bite delivers the perfect balance of cake and fruity jello.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box white cake mix 15.25 oz
  • 3 large eggs
  • ⅓ cup vegetable oil
  • 1 cup water
  • 1 box strawberry Jello 3 oz
  • 1 cup boiling water
  • ½ cup cold water
  • 8 oz whipped topping
  • Fresh strawberries for garnish

Equipment

  • 9x13-inch baking pan
  • Electric mixer
  • Fork for poking holes
  • Medium mixing bowl
  • Measuring cups and spoons
  • Rubber spatula

Method
 

Prepare Cake
  1. Preheat oven to 350°F
  2. Mix cake according to box instructions
  3. Bake in 9x13" pan for 25-30 minutes
Add Jello
  1. Let cake cool 15 minutes
  2. Poke holes with fork every ½ inch
  3. Dissolve Jello in boiling water
  4. Add cold water to Jello mixture
  5. Pour over cake slowly
Finish
  1. Refrigerate 4 hours
  2. Top with whipped topping
  3. Garnish with strawberries

Nutrition

Calories: 280kcalCarbohydrates: 42gProtein: 3gFat: 12gSaturated Fat: 2gTrans Fat: -10gCholesterol: 45mgSodium: 350mgSugar: 26g

Notes

  • Store covered in refrigerator up to 5 days
  • Can use any Jello flavor
  • Ensure cake is slightly warm when adding Jello

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