Easy Jello Cake Recipe

Light and refreshing, this strawberry jello poke cake features vibrant streaks of strawberry flavor running through moist white cake, topped with fluffy whipped cream and fresh berries. A simple yet stunning dessert perfect for any occasion. The unique poke cake method ensures every bite delivers the perfect balance of cake and fruity jello.

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: Jello Cake Recipe

Prep Time: 20

Cook Time: 30

Total Time: 50

Servings:

Calories: 280kcal

Cost: $17

Equipment

9x13-inch baking pan
Electric mixer
Fork for poking holes
Medium mixing bowl
Measuring cups and spoons
Rubber spatula

Ingredients

1 box white cake mix 15.25 oz
3 large eggs
⅓ cup vegetable oil
1 cup water
1 box strawberry Jello 3 oz
1 cup boiling water
½ cup cold water
8 oz whipped topping
Fresh strawberries for garnish

Instructions

Prepare Cake

Preheat oven to 350°F
Mix cake according to box instructions
Bake in 9x13" pan for 25-30 minutes

Add Jello

Let cake cool 15 minutes
Poke holes with fork every ½ inch
Dissolve Jello in boiling water
Add cold water to Jello mixture
Pour over cake slowly

Finish

Refrigerate 4 hours
Top with whipped topping
Garnish with strawberries

Notes

Store covered in refrigerator up to 5 days
Can use any Jello flavor
Ensure cake is slightly warm when adding Jello

Nutrition